SAUSAGE AND CHEESE SOUFFLE
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a large saucepan, melt butter over medium heat. Stir in flour and salt; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. , Remove from the heat. Stir a small amount of hot mixture into the egg yolks; return all to the pan, stirring constantly. Stir in the sausage. In a small bowl, beat egg whites on high speed until stiff peaks form. Fold into sausage-cheese mixture., Transfer to an ungreased 2-qt. baking dish. Place in a large baking pan. Add 1 in. of hot water to larger pan. Bake, uncovered, at 325° for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
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Paul Brand
[email protected]This souffle was amazing! I've already made it twice and it's always a hit.
Imran Jaffery
[email protected]This souffle was a bit too salty for my taste. I think I'll use less salt next time.
Aftab Mushtaq
[email protected]I'm not a big fan of cheese, but I really enjoyed this souffle. The sausage and eggs were the perfect balance.
Jan Peter
[email protected]This souffle was perfect for a brunch or lunch party. It was easy to make and everyone loved it.
Aiden Dad
[email protected]This souffle was a bit too eggy for my taste. I think I'll use less eggs next time.
Jedidja Kerk
[email protected]I've never made a souffle before, but this recipe was easy to follow and the results were amazing.
Sani yousafzai
[email protected]This souffle was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Maani Malik
[email protected]I'm not a big fan of sausage, but I really enjoyed this souffle. The cheese and eggs were the perfect balance.
Soreya Bahi
[email protected]This recipe is a keeper! I've already shared it with several friends.
Maryam Yousaf
[email protected]I had a hard time getting the souffle to rise properly. I think I might have overmixed the batter.
Golu Raw
[email protected]This souffle was a bit too cheesy for my taste, but my kids loved it.
Cat Jay
[email protected]I loved the crispy crust on this souffle. It was the perfect complement to the soft and fluffy interior.
MDSUN ISLAM
[email protected]The sausage and cheese souffle was delicious! The flavors were well-balanced and the texture was light and airy.
VMG “Ginger.Vee” K
[email protected]I've made this souffle several times now and it always turns out great. It's a perfect dish for a special occasion.
Chelsea Ratemo
[email protected]This recipe was easy to follow and the souffle turned out perfectly. I loved the combination of sausage and cheese.
Waseem Mil
[email protected]This souffle was a hit with my family! It was light and fluffy, with a cheesy, savory filling. I will definitely be making this again.