Best 3 Canadian Shortbread Eh Recipes

Indulge in the delightful Canadian Shortbread, a beloved treat that embodies the rich culinary heritage of Canada. This classic cookie, often prepared during the holiday season, is renowned for its melt-in-your-mouth texture and buttery flavor. With a simple yet exquisite blend of ingredients like butter, sugar, flour, and sometimes vanilla or maple extract, this timeless delicacy has captured the hearts of Canadians and cookie enthusiasts worldwide. Explore the diverse collection of Canadian Shortbread recipes featured in this article, ranging from traditional to modern variations, each offering a unique twist on this iconic treat. Embark on a culinary journey as we delve into the art of creating these delectable treasures, ensuring that every bite transports you to the heart of Canada's culinary traditions.

Let's cook with our recipes!

CANADIAN MAPLE SHORTBREAD

Canadian Maple Shortbread image

This is a variation of Shortbread that has a uniquely Canadian flavour! It is much like the Scottish shortbread with it's rich creamery butter flavour combined with Canada's maple syrup. It requires two separate steps: making the maple butter and making the shortbread. It's an easy recipe to make and I hope you enjoy it.

Provided by Ranikabani

Categories Dessert

Time 1h

Yield 36 2inch cookies

Number Of Ingredients 5

Ingredients

2/3 cup maple syrup (use the real thing!)
1 cup butter, at room temperature (use butter, not margarine)
3/4 cup maple butter
2 cups flour
1 pinch salt

Steps:

Maple butter: In a small saucepan, bring the maple syrup to a boil and reduce by half (this should take about 15 minutes) Remove from heat and let it stand at room temp.
When it is cool, add the butter and stir or gently whisk until well blended.
Place in frigde until firm.
This makes about 3/4 cup.
Shortbread: In a food processor or blender, combine the maple butter, flour and salt.
Use the pulse setting to combine well the ingredients.
Take it out of the blender/food processor and shape it into a ball.
Flatten it to a disc shape.
Wrap in plastic and refrigerate until well chilled.
Preheat oven to 350F and position rack to centre of oven.
Remove dough from the fridge and roll it out to about 1/4 inch thickness.
Cut dough into desired shapes (I use a maple leaf shaped cookie cutter... very Canadian, eh?) Place cookies on ungreased cookie sheet and bake until slightly golden brown (about 10-15 min, depending on your oven).

CANADIAN SHORTBREAD COOKIES

Canadian Shortbread Cookies image

These cookies combine the rich taste of butter and maple syrup. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

Provided by Stacky5

Categories Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 4

Ingredients

2 cups butter, softened
1 1/2 cups light brown sugar, firmly packed
4 1/2 cups all-purpose flour
1/4 cup real maple syrup

Steps:

Preheat oven to 300°F (150°C).
Combine the butter, sugar, flour and maple syrup, blend until smooth.
On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
Bake at 300°F (150°C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.

SHORTBREAD

Shortbread image

This is a compilation of several Shortbread recipes I have from British cookbooks. I have been to England three times and REAL shortbread is a favorite. It should use real butter and not be TOO sweet.

Provided by Norita Solt

Categories World Cuisine Recipes European UK and Ireland English

Yield 6

Number Of Ingredients 4

Ingredients

¼ cup white sugar
½ cup unsalted butter
1 cup all-purpose flour
⅓ cup white rice flour

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Line a baking sheet with greaseproof (parchment) paper. Sift the flour and rice flour into a medium mixing bowl. Add the sugar and mix.
Cut butter into pieces and rub into the flour with your fingertips until the mixture begins to bind together. Knead into soft dough.
Roll the dough into an 8 inch round (or for exact round, mold it in an 8 inch cake pan). Place on baking sheet. Using a fork, prick top and make tine marks along edge. Using a table knife, score top with wedge marks. (This is where it will break when cooled)
Bake 45 minutes or until pale golden in color. Sprinkle a little superfine sugar over top and cool on baking sheet. Cut into wedges. Keeps for weeks in airtight tin.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 31.3 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 9.8 g, Sodium 2.5 mg, Sugar 8.4 g

Tips:

Use cold, unsalted butter. This will help the shortbread to be flaky and tender.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making it lighter.
Add the flour and salt in small increments, mixing until just combined. Overmixing will make the dough tough.
Chill the dough for at least 30 minutes before baking. This will help the dough to firm up and prevent it from spreading too much in the oven.
Bake the shortbread in a preheated oven until the edges are golden brown and the center is set. Overbaking will make the shortbread dry and crumbly.
Let the shortbread cool completely before cutting it into bars or squares. This will help to prevent the shortbread from breaking.

Conclusion:

Canadian shortbread is a delicious and easy-to-make treat that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is sure to become a favorite in your kitchen. Whether you are serving it at a party, enjoying it as a snack, or gifting it to friends and family, this classic Canadian cookie is sure to be a hit.