Provided by Food Network
Categories appetizer
Time 45m
Yield 24 cheese puffs
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment. Set aside.
- In a saucepan, combine 1/2 cup water with the milk, butter, sugar and salt and stir over low heat until the sugar, butter and salt have melted. Raise the heat to medium and bring to a healthy simmer.
- Take from the heat and immediately add the flour. Stir with a wooden spoon until the mixture thickens, is smooth and no flour lumps remain. Return to the heat and cook, stirring, until a film forms on the bottom of the pan. Continue stirring, careful not to scrape up the film, for a minute or two more.
- Transfer the mixture (panade) to a food processor. Mix for a minute to dissipate the heat. Add the eggs one at a time with the processor running. Pay attention to the consistency of the paste. It should be smooth and shiny, so you may only need 3 of the eggs. Stir in the cheese.
- Using a small cookie scoop, scoop generous mounds onto the parchment-lined baking sheets, spacing them an inch apart. Place in the oven, immediately reduce the heat to 375 degrees F and bake for 20 to 25 minutes, or until the cheese puffs are golden brown.
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Gibson Wand
[email protected]I made these cheese puffs for my boyfriend and he loved them. He said they were the best cheese puffs he had ever had.
Zawedde Prossy
[email protected]These cheese puffs are the perfect way to impress your friends and family. They are easy to make and they always turn out perfectly.
Steve Harrison
[email protected]I made these cheese puffs for a potluck and they were a huge success. Everyone loved them and they were gone in no time.
Dastgeer Mughal M Atiq
[email protected]These cheese puffs are the perfect party food. They are easy to make, they are delicious, and they are always a hit.
Stacey Buchan
[email protected]I made these cheese puffs for my kids and they loved them. They are the perfect size for little hands.
Suhel Rana
[email protected]These cheese puffs are the perfect way to use up leftover cheese. I had a bunch of different cheeses in my fridge and I just threw them all in and they turned out great.
Yaseen Karachi
[email protected]I made these cheese puffs with a variety of cheeses and they were all delicious. I especially loved the ones with cheddar and Gruyère.
Aziz Bin Ba4ka
[email protected]These cheese puffs are the perfect appetizer. They are cheesy, fluffy, and so easy to make.
KF Pert
[email protected]I made these cheese puffs for a party and they were a huge hit! Everyone loved them and they were gone in minutes.
ONIGAMES49
[email protected]These cheese puffs were absolutely delicious! They were so easy to make and they turned out perfectly. I will definitely be making these again.