This dish was a great hit with my family. Even my 2-year-old loved it and he's a very picky eater. The lemon in this chicken dish gives it a great zing. Serve with rice pilaf and steamed garlic green beans and you've got a delicious meal.
Provided by HeatherB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place chicken breasts on a flat work surface. Slice horizontally through the thickest part of the breasts, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book.
- Combine butter, lemon juice, garlic, salt, and pepper in a shallow dish.
- Combine bread crumbs, Parmesan cheese, parsley, and basil in another dish.
- Dip chicken in butter mixture, then coat in Parmesan-crumb mixture. Place into the prepared baking pan.
- Bake in the preheated oven until chicken breasts are no longer pink and juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 302.7 calories, Carbohydrate 11.3 g, Cholesterol 96.3 mg, Fat 15 g, Fiber 0.8 g, Protein 29.5 g, SaturatedFat 8.1 g, Sodium 516.5 mg, Sugar 1.1 g
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Sartaj Alimy
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the Parmesan crust is crispy and delicious. I love that it's a one-pan meal, so it's easy to clean up.
Brandon Ochoa
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The chicken was moist and flavorful, and the Parmesan crust was crispy and delicious. I will definitely be making this again.
GhostNinja84
[email protected]I love this recipe! The chicken is always moist and flavorful, and the Parmesan crust is crispy and delicious. I've made this recipe several times and it's always a hit with my family and friends.
Igwe Chimdiebube
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The Parmesan crust was crispy and flavorful, and the lemon pepper seasoning gave the chicken a nice tangy
Intikhab Dalvi
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the Parmesan crust is crispy and delicious. I love that it's a one-pan meal, so it's easy to clean up.
Damion Lie
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The chicken was moist and flavorful, and the Parmesan crust was crispy and delicious. I will definitely be making this again.
Liaqat Qurashi
[email protected]I love this recipe! The chicken is always moist and flavorful, and the Parmesan crust is crispy and delicious. I've made this recipe several times and it's always a hit with my family and friends.
charu rubel
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The Parmesan crust was crispy and flavorful, and the lemon pepper seasoning gave the chicken a nice tangy
Freddy Kaien
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the Parmesan crust is crispy and delicious. I love that it's a one-pan meal, so it's easy to clean up.
Gaming Lima
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The chicken was moist and flavorful, and the Parmesan crust was crispy and delicious. I will definitely be making this again.
Muhammad Danish
[email protected]I love this recipe! The chicken is always moist and flavorful, and the Parmesan crust is crispy and delicious. I've made this recipe several times and it's always a hit with my family and friends.
Miriam Nare
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The Parmesan crust was crispy and flavorful, and the lemon pepper seasoning gave the chicken a nice tangy
Ggg Ffff
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the Parmesan crust is crispy and delicious. I love that it's a one-pan meal, so it's easy to clean up.
RAWFI FREE FIRE
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The chicken was moist and flavorful, and the Parmesan crust was crispy and delicious. I will definitely be making this again.
two killers
[email protected]I love this recipe! The chicken is always moist and flavorful, and the Parmesan crust is crispy and delicious. I've made this recipe several times and it's always a hit with my family and friends.
Krak N'Jaws
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The Parmesan crust was crispy and flavorful, and the lemon pepper seasoning gave the chicken a nice tangy
ISHA MED
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the Parmesan crust was so flavorful. We will definitely be adding this recipe to our regular rotation.
Hafizhusaan Husaan
[email protected]This was a great recipe! The chicken was moist and flavorful, and the Parmesan crust was crispy and delicious. I will definitely be making this again.