GLAZED SALMON WITH SPICED CARROTS

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GLAZED SALMON WITH SPICED CARROTS image

Number Of Ingredients 12

4 tablespoons extra-virgin olive oil, plus more for the pan
1 pound carrots, thinly sliced
2 tablespoons honey or agave nectar
1 tablespoon dijon mustard
2 tablespoons fresh lime juice, plus lime wedges for serving
4 6 -ounce center-cut salmon fillets (about 1 1/2 inches thick)
Kosher salt and freshly ground pepper
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
Pinch of ground cinnamon
1/3 cup roughly chopped fresh mint
1/4 cup sliced almonds

Steps:

  • Preheat the broiler. Lightly oil the broiler pan. Toss the carrots with 1 tablespoon olive oil in a bowl, then spread out on one side of the pan. Broil until the carrots begin to soften, 2 to 3 minutes. Meanwhile, whisk 2 tablespoons olive oil, the honey, mustard and 1 tablespoon lime juice in a small bowl. Brush the tops and sides of the salmon with the glaze. Put the salmon, skin-side down, on the other side of the broiler pan next to the carrots and season with salt and pepper. Broil until the salmon is golden brown and just cooked through and the carrots are crisp-tender, 5 to 7 minutes. Whisk the remaining 1 tablespoon each olive oil and lime juice, the coriander, cumin, cinnamon, mint and almonds in a bowl. Add the carrots and toss to combine; season with salt and pepper. Serve the salmon with the carrots and lime wedges.

Mario Louis
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This recipe is a must-try for any seafood lover.


Km. Mahfuz
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I'm definitely going to make this recipe again. It's a new favorite in our house.


Faith Ikechukwu
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This dish is a great way to get your kids to eat their vegetables. My kids loved the carrots.


Lizeria Miller
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I'm not a big fan of fish, but I loved this recipe. The salmon was so flavorful and the glaze was perfect.


Gulsher Detho
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Vivoy21 Mhh
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I served this dish with a side of roasted potatoes and it was perfect.


bryn mudanganyi
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I added some chopped almonds to the glaze and it was amazing!


DJ Mojahid
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I'm allergic to salmon, so I made this recipe with tilapia instead. It turned out great!


Jack S
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This dish was too complicated to make. I don't recommend it.


Evelyn palicpic Orbillo
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The carrots were a bit bland.


Sarah Addo
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The salmon was a bit dry, but the glaze was delicious.


Fahad Niazi
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This recipe is a keeper! I'll definitely be making it again.


it'x Ali
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I made this for dinner last night and it was a hit! My family loved the salmon and the carrots.


Hasan Chakwali
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This dish was easy to make and turned out great! The salmon was flaky and the carrots were tender and flavorful.


Nkosana Ncube
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I'm not usually a fan of salmon, but this recipe changed my mind. The glaze was amazing and the salmon was cooked perfectly.


Tula Clemont
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This glazed salmon and spiced carrot dish was an absolute delight! The salmon was cooked to perfection, with a crispy skin and a moist, tender interior. The glaze added a wonderful sweetness and tanginess, while the spiced carrots were a flavorful an