Best 2 Cajun Stuffed Pork Chops Recipes

Indulge in a tantalizing culinary journey with our delectable Cajun Stuffed Pork Chops, a symphony of flavors that will tantalize your taste buds. This dish combines the savory richness of pork chops, the bold spiciness of Cajun seasoning, and the irresistible creaminess of a tantalizing stuffing. Served alongside a medley of colorful vegetables and a luscious sauce, this dish promises a feast for both the eyes and the palate. Prepare to embark on a flavor-packed adventure with our comprehensive guide that includes step-by-step instructions, essential tips, and a collection of additional irresistible recipes.

**Dive into a culinary adventure with our featured recipes:**

- **Cajun Stuffed Pork Chops:** Experience a mouthwatering explosion of flavors with our signature dish, featuring succulent pork chops stuffed with a flavorful blend of Cajun spices, bell peppers, onions, and herbs.

- **Creamy Cajun Pork Chops:** Embark on a creamy and comforting journey with this delightful variation, where tender pork chops are smothered in a luscious Cajun-spiced cream sauce, creating a symphony of rich flavors.

- **Cajun Pork Chops with Blackened Shrimp:** Elevate your taste buds to new heights with this dynamic duo, where perfectly seasoned pork chops are accompanied by succulent blackened shrimp, resulting in a harmonious blend of Cajun spice and seafood delight.

- **Cajun Pork Chops with Cornbread Dressing:** Experience the ultimate comfort food experience with this classic combination, featuring juicy pork chops paired with a hearty and flavorful cornbread dressing, a Southern staple that adds a touch of homey goodness to the dish.

- **Cajun Pork Chops with Dirty Rice:** Indulge in the vibrant flavors of Louisiana with this delectable pairing, where savory pork chops are served alongside a piquant and aromatic dirty rice, a Cajun specialty that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BRO'S "CAJUN" STUFFED PORK CHOPS

Bro's

Provided by Food Network

Time 13h20m

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 center cut pork chops
1 pound ground (chili cut) pork
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon granulated garlic
1/4 teaspoon freshly ground black pepper
1 teaspoon paprika
1/2 cup finely chopped green onions
1 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon granulated garlic
1 teaspoon freshly ground black pepper
1 teaspoon paprika
2 cups BBQ sauce, (recommended: Bro's BBQ Sauce)
Dirty rice, red beans and tasso, praline yams and cornbread, as accompaniments, optional

Steps:

On a flat surface, use a sharp knife to make a pocket inside each of the pork chops. In a mixing bowl, combine the ground pork, salt, cayenne, granulated garlic, black pepper, paprika, and green onions; mix well. Divide the pork mixture into 4 equal amounts and overstuff the mixture into the pocket of each pork chop. Mix all the rub ingredients together in a small bowl. Season each pork chop with the rub. Cover and refrigerate overnight to let the seasoning infuse into the chops. Preheat a grill or BBQ pit to 375 degrees F. Put the stuffed chops on the grill or BBQ pit. After 30 minutes, turn the pork chops over. After an additional 15 minutes, turn each pork chop over and begin basting each side with BBQ sauce. Grill until a pretty glaze forms and the internal temperature registers 170 degrees F on an instant-read thermometer. Serve the pork chops on top of dirty rice, with red beans and tasso, praline yams and cornbread, if desired.

CAJUN STUFFED PORK CHOPS

CAJUN STUFFED PORK CHOPS image

Categories Pork

Yield 6 servings

Number Of Ingredients 12

Ingredients

1/2 lb andouille sausage, casings removed;
1/2 C chopped onion
1/4 C chopped celery
1/4 C chopped green bell pepper
4 garlic cloves, minced
1 T cajun seasoning, divided
2 C French bread cubes
1/2 C chicken broth
6 2" thick bone-in center-cut poik loin chops
2 T paprika
2 t pepper
2 T olive oil

Steps:

Preheat oven to 350. Cook sausage in large skillet on medium heat 5-6 min until crumbles and no longer pink, remove, drain. Saute onion, celery, bell pepper and garlic in hot drippings til tender, remove from heat, stir in sausage and 1 tsp cajun seasoning. Stir together sausage mixture, bread cubes and chicken broth in large bowl. Cut lengthwise slit in one side of each pork chop to form a pocket, cut to but not through opposite side. Sprinkle both sides and pocket of each chop with salt and pepper. Spoon sausage mix into each pocket. Stir together paprika, pepper and remaining 2 ts cajun seasoning, rub over chops. Cook chops in 1 T hot olive oil in large skillet on med-hi 1-2 min on each side til golden. Place chops in lightly greased roasting pan or shallow baking dish. Bake at 350 for 30-40 min or until dne. Let stand 10 min.

Tips:

For a crispier crust, sear the pork chops in a hot skillet before baking.
To make sure the pork chops are cooked through, use a meat thermometer to check that the internal temperature has reached 145°F.
If you don't have any bread crumbs, you can use crushed crackers or cornbread crumbs.
Feel free to add other spices and herbs to the breadcrumb mixture, such as garlic powder, onion powder, or paprika.
If you don't have any Creole seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or rice.

Conclusion:

Cajun stuffed pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are juicy and flavorful, and the stuffing is a perfect complement. This dish is sure to be a hit with your family and friends.

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