Cabbage with onions, also known as Chou Lyonnaise, is a classic French dish that combines simple, everyday ingredients into a flavorful and comforting side dish. Originating from the culinary region of Lyon, France, this dish showcases the natural sweetness of cabbage and onions caramelized in butter, creating a medley of textures and flavors. The result is a versatile dish that pairs well with various main courses, making it a staple in many home kitchens and restaurants. This article provides two variations of the recipe: the traditional Chou Lyonnaise and a modern interpretation with bacon and white wine. Both recipes offer step-by-step instructions, cooking tips, and serving suggestions to ensure a delicious and enjoyable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
CABBAGE WITH ONIONS (CHOU LYONNAISE)
Make and share this Cabbage With Onions (Chou Lyonnaise) recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Shred the cabbage, discarding the outside leaves and the stock.
- Plunge it into boiling salted water and cook for 3 to 5 minutes, drain and press out all moisture.
- Sweat the onions in the fat or oil, when transparent, turn up the heat to brown slightly.
- Stir in the brown sugar, salt and pepper.
- Cook until coloured a little more, then incorporate the cabbage, reheat.
- Sprinkle lightly with caraway seed, if desired, when serving.
SAUTéED CABBAGE AND ONIONS
Steps:
- I find that when I buy a good-sized green cabbage and use a small amount in a recipe, the remainder often languishes in the fridge. This is an ideal way to use up green cabbage while it still has some flavor. For this preparation, you can use half or even most of a cabbage. In a large skillet or stir-fry pan, sauté a quartered and thinly sliced onion in some olive oil. When it starts to turn golden, stir in thinly sliced cabbage. Cook, covered, until the cabbage wilts. If the pan dries out, add just enough water to moisten. Once the cabbage is wilted, uncover and cook until both the cabbage and onion begin to brown, stirring frequently. Add a sprinkling of poppy seeds, if you like.
CABBAGE AND BACON BAKE (FOUSON DE CHOU)
Make and share this Cabbage and Bacon Bake (Fouson de Chou) recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sweat the onions in the oil in a large pan for a few minutes, then add the bacon, cook until more fat runs.
- Mix in the cabbage and garlic, season with pepper and perhaps a little salt, (to taste),depending on the saltiness of the bacon.
- Cook for a few minutes until it starts to colour.
- Transfer to a shallow baking dish.
- Beat the eggs with the milk and pour over.
- Sprinkle with crumbs and cook in a 325 degree oven for 1 hour.
- Note: to make a complete light meal, increase the amount of bacon, mix the bread crumbs with enough grated cheese to make a generous layer on top, and cook as above.
ROASTED CABBAGE & ONIONS
I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 450°. Place cabbage and onions in a large bowl. Drizzle with oil; sprinkle with salt and pepper and toss to coat. Transfer to a shallow roasting pan, spreading evenly. Roast until vegetables are tender and lightly browned, 30-35 minutes, stirring halfway., Transfer cabbage mixture to a large bowl. Add chives and tarragon; toss to combine. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Let stand 10 minutes to allow flavors to blend. Serve warm or at room temperature.
Nutrition Facts : Calories 183 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 636mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 4g fiber), Protein 2g protein.
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.
Provided by Kathi Richards Smith
Categories Side Dish Vegetables Onion
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g
Tips:
- Choose the right cabbage: Select a firm, heavy head of green or Savoy cabbage.
- Slice the cabbage thinly: This will help it cook evenly.
- Use high-quality butter: This will add a rich flavor to the dish.
- Cook the cabbage slowly: This will allow it to caramelize and develop a deep flavor.
- Season the cabbage well: Salt, pepper, and nutmeg are all classic seasonings that work well with cabbage.
- Add a splash of vinegar: This will brighten the flavor of the dish.
- Serve the cabbage hot: It is best enjoyed fresh out of the pan.
Conclusion:
Cabbage with onions, also known as Chou Lyonnaise, is a simple yet flavorful side dish that can be enjoyed with a variety of main courses. It is a classic French dish that is easy to make and can be ready in under 30 minutes. The key to making a great Chou Lyonnaise is to use high-quality ingredients and to cook the cabbage slowly. This will allow the cabbage to caramelize and develop a deep flavor. Cabbage with onions is a healthy and delicious dish that is perfect for a weeknight meal or a special occasion.
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