RICH WHITE BREAD
A great white bread that uses the food processor. It's a good bread to make if you're in a hurry.
Provided by MADBAKERMOM
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 7
Steps:
- Insert metal blade in food processor bowl. Add flour, sugar, yeast, and salt; process 10 seconds to combine. Place butter and egg in food processor. Begin processing, then slowly pour warm water through feed tube just until dough forms a ball, about 10 to 15 seconds. Continue processing for 60 seconds to knead dough. Carefully remove dough from processor bowl and place on a lightly floured surface. Cover and let rest for 10 minutes.
- Form dough into a loaf and place in a lightly greased 8x4 inch loaf pan. Cover and let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.4 g, Cholesterol 27.8 mg, Fat 4.4 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 90.8 mg, Sugar 2.6 g
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Farabi Hasan
[email protected]I love this recipe!
Renee Farrow
[email protected]This bread is the best!
Ayomide Blessing
[email protected]Thanks for sharing this recipe!
md shadinmia
[email protected]I'll definitely be making this bread again.
Prince Sipon 01
[email protected]This recipe is a winner!
Hitesh Pal
[email protected]Yum!
Rochelle Stallworth
[email protected]This bread is so good, I could eat it every day.
Nazaqat Ali
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm really happy with the results.
Mouaz Patowary
[email protected]This is the perfect bread for sandwiches and toast. It's soft and fluffy, and it has a great flavor.
Muzmail Khan
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Tuli Tuli
[email protected]This bread is delicious! I love the slight tanginess from the buttermilk.
Sahar Nader
[email protected]I've tried many white bread recipes, but this one is by far the best. It's so easy to make and the results are amazing.
Charlie Clavey
[email protected]This recipe is a keeper! The bread turned out so soft and fluffy, with a perfect golden crust. I'll definitely be making it again.