FOOL-PROOF YORKSHIRE PUDDINGS
These traditional British Yorkshire puddings take less than 10 minutes from start to finish! [Recipe originally submitted to Allrecipes.co.uk]
Provided by breckland
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Pour oil equally into 6 cups of a Yorkshire pudding tin and place in the oven to heat.
- Line up 3 identical glasses. Add eggs to the first glass. Add milk to the second glass; it should come to the height of the eggs in the first glass. Add 1/2 cup plus 2 tablespoons flour to the third glass; it should match the height of the eggs and milk in the other glasses. Whisk measured eggs, milk, and flour together in a mixing bowl. Season the batter with salt and pepper.
- Remove hot oiled tin from the oven. Pour batter into the cups and return tin immediately to the oven.
- Bake puddings in the preheated oven until well-risen, 4 to 5 minutes.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 11 g, Cholesterol 63.6 mg, Fat 9 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 57.8 mg, Sugar 1.1 g
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Saeed Mohsin
[email protected]These Yorkshire puddings look amazing! I can't wait to try them.
Kalle KJ
[email protected]I'm so glad I found this recipe. I've been looking for a good Yorkshire pudding recipe for ages.
Josh Woolbright
[email protected]I'm not a big fan of Yorkshire puddings, but these were actually pretty good.
Salma aktar
[email protected]These Yorkshire puddings were a great success! I'll definitely be making them again.
shirley sanaipei
[email protected]I've tried this recipe several times, and it always turns out perfectly. Thanks for sharing!
Mou Machi
[email protected]I'm not sure why, but my Yorkshire puddings always turn out flat. What am I doing wrong?
Kaiden
[email protected]These Yorkshire puddings were a bit dry. I think I needed to add more milk to the batter.
Kelsey Barnes
[email protected]I love Yorkshire puddings! They're the perfect comfort food.
Greatmoney Lopezd
[email protected]I'm not sure what to serve with Yorkshire puddings. Any suggestions?
Evelyn Yang
[email protected]Can I make Yorkshire puddings in advance?
PAKISTAN HISTORY
[email protected]I'm allergic to eggs. Is there a way to make Yorkshire puddings without eggs?
MAGHRIBIYA AYA
[email protected]I've never had a Yorkshire pudding before. What do they taste like?
Christopher Herman
[email protected]I'm not sure I'm brave enough to try making Yorkshire puddings. They look so complicated.
Jamie D. Watkins
[email protected]These Yorkshire puddings look amazing! I can't wait to try them.
Adulphus mercy
[email protected]I'm so glad I found this recipe. I've been looking for a good Yorkshire pudding recipe for ages.
Lapis Coultas
[email protected]These Yorkshire puddings were the perfect addition to my roast beef dinner.
Ramesh Panthii
[email protected]I'm not a great cook, but even I could make these Yorkshire puddings. They were so easy to make, and they turned out great.
Craig Remmert
[email protected]These Yorkshire puddings were delicious! I made them for my family, and they all loved them.
Carolyn King
[email protected]I've tried many Yorkshire pudding recipes, but this one is by far the best. The batter is so easy to make, and the puddings always turn out perfectly.
Esther Adeyemi
[email protected]These Yorkshire puddings were a hit! They were light, fluffy, and had a lovely crispy edge. I served them with roast beef and gravy, and they were the perfect accompaniment.