Best 5 Buttermilk And Chive Salad Dressing Recipes
**Buttermilk and Chive Salad Dressing: A Delightful Duo for Your Culinary Creations**
Elevate your salads, sandwiches, and vegetable platters with the tantalizing flavors of buttermilk and chive salad dressing. This versatile dressing, crafted with a harmonious blend of tangy buttermilk, aromatic chives, and a symphony of herbs and spices, is sure to become a staple in your kitchen. Discover the culinary magic of buttermilk and chive salad dressing as we explore its delectable variations, including a classic buttermilk and chive dressing, a zesty lime and chive vinaigrette, a creamy avocado and chive dressing, and a tangy lemon and chive dressing. Each recipe offers a unique twist on the classic combination, catering to diverse palates and culinary adventures. Get ready to transform your culinary creations with the delightful flavors of buttermilk and chive salad dressing.
CORNBREAD SALAD WITH BUTTERMILK-CHIVE DRESSING AND MAPLE BACON
Provided by Trisha Yearwood
Categories side-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 23
Steps:
- For the buttermilk-chive dressing: Combine the buttermilk, sour cream, mayonnaise and lemon juice in a small bowl and whisk well. Stir in the chives and garlic and season with salt and pepper. Refrigerate until ready to serve.
- For the maple-glazed bacon: Preheat the oven to 350 degrees F. Set a wire rack in a baking sheet and spray the rack with cooking spray.
- Lay the bacon slices in 1 layer on the wire rack and brush with the maple syrup. Sprinkle over the brown sugar and cayenne. Bake until dark brown and crispy, 20 to 30 minutes. Let cool slightly, then crumble.
- For the salad: Layer the ingredients in a large salad bowl beginning with the lettuce, then adding the tomatoes, bell pepper and onion.
- When ready to serve, add in the crumbled Sour Cream Cornbread, pour the dressing over the salad and sprinkle the bacon on top.
- Preheat the oven to 450 degrees F. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray.
- In a medium mixing bowl, combine the creamed corn, cornmeal mix, sour cream, oil and eggs. Pour the mixture into the skillet and bake until lightly brown, about 30 minutes.
BASIC BUTTERMILK SALAD DRESSING
When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 32 servings (1 qt.)
Number Of Ingredients 8
Steps:
- Whisk together all ingredients. Refrigerate, covered, until serving.
Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BUTTERMILK CHIVE DRESSING
Provided by Food Network
Categories condiment
Time 10m
Yield 6 to 8 servings, as a dip for fried pickles
Number Of Ingredients 7
Steps:
- In a small mixing bowl, add the sour cream, buttermilk and apple cider vinegar and whisk until the ingredients are incorporated. Add the chives, dill, sugar, and salt and pepper to taste and stir once more. Cover and store in the refrigerator until ready to use. For best results, do a day or two ahead of time before using.
SOUTHERN BUTTERMILK SALAD DRESSING
This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C. They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.
Provided by Mark Bittman And Sam Sifton
Categories easy, quick, salads and dressings
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine everything but the buttermilk and seasoning and mix well. Whisk in the buttermilk until the dressing is smooth. Season to taste.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 5 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 132 milligrams, Sugar 2 grams, TransFat 0 grams
BUTTERMILK DRESSING
Provided by Bon Appétit Test Kitchen
Categories Low Fat Vegetarian Quick & Easy Low Cal Low Sodium Salad Dressing Vinegar Healthy Low Cholesterol Chive Sour Cream Buttermilk Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Whisk together the first 5 ingredients in a small bowl. Whisk in chives and 1/2 teaspoon garlic. Season to taste with salt and more garlic, if desired.
Tips:
- For a tangier dressing, use sour cream instead of buttermilk.
- If you don't have chives, you can substitute green onions or shallots.
- To make a vegan version of this dressing, use plant-based milk and yogurt.
- This dressing can be stored in the refrigerator for up to 2 weeks.
- Serve this dressing on salads, grilled vegetables, or fish.
Conclusion:
Buttermilk and chive salad dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a tangy dressing for your salad or a creamy dressing for your grilled vegetables, this buttermilk and chive dressing is sure to please.
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