CARROLL SHELBY'S CHILI CON CARNE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 3h45m
Yield Four to six servings
Number Of Ingredients 15
Steps:
- Cut the meat into quarter-inch cubes.
- Heat the oil in a skillet and cook the meat, stirring often, until browned.
- Transfer the meat to a kettle and add the onions and garlic. Cook briefly and add the chili powder, oregano, paprika, salt, cumin, tomato sauce and beer. Bring to the boil.
- Cover closely and cook over very low heat one hour. Add the cayenne pepper and cook two hours longer. As the chili cooks, skim the fat from the surface.
- Add the goat cheese and cumin seeds and Simmer, stirring, 30 minutes longer.
Nutrition Facts : @context http, Calories 583, UnsaturatedFat 19 grams, Carbohydrate 12 grams, Fat 38 grams, Fiber 4 grams, Protein 47 grams, SaturatedFat 17 grams, Sodium 819 milligrams, Sugar 4 grams, TransFat 1 gram
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derrick benjamin
[email protected]I highly recommend this chili recipe. It's delicious, easy to make, and affordable.
Steven Gerald
[email protected]This chili is a great value. It's very affordable to make.
bahadar sher
[email protected]I love that this chili is relatively healthy. It's not loaded with fat and calories.
Fatima Nazir
[email protected]This chili is so easy to make. I was able to throw it together in about 30 minutes.
Delali Delali
[email protected]I made this chili for a party last weekend and it was a huge hit. Everyone loved it.
Marnica Behanan
[email protected]This chili is a little bit spicy, but it's not too hot. It's perfect for people who like a little bit of heat in their food.
Nkechi Hope Ononogbu
[email protected]I love that this chili is made with fresh ingredients. It really makes a difference in the taste.
hridoy khane
[email protected]The addition of beer and chocolate stout to this chili is genius. It gives it a really unique and delicious flavor.
ihechijeff jeff
[email protected]I love that this chili is made with ground beef and sausage. It gives it a really rich and flavorful taste.
Ela Ucu
[email protected]This chili is a great way to warm up on a cold day. It's also perfect for a party or potluck.
Niyaz
[email protected]This chili is the best I've ever had. It's so hearty and filling, and the flavors are amazing. I highly recommend it.
Marquice Stricklin
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so delicious and flavorful, and I can't get enough of it.
Johnny Rodriguez
[email protected]I've made this chili several times now, and it's always a hit. My friends and family love it, and it's become my go-to chili recipe.
Isabirye Ashiraf
[email protected]This chili is a winner! It's got the perfect balance of spice and flavor, and the beef is so tender. I'll definitely be making this again.