MEDITERRANEAN RACK OF LAMB
It's elegant. It's special. And it will have your guests thinking you went all out. They don't have to know how simple it is. -Susan Nilsson, Sterling, Virginia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place lamb in a shallow roasting pan. In small bowl, combine the lemon zest, oregano, garlic, oil, salt and pepper. Rub over lamb., Bake 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting. If desired, serve with fresh oregano and lemon slices.
Nutrition Facts : Calories 307 calories, Fat 19g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 241mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sesan Sakiru
[email protected]I can't wait to make this again!
Street Channel
[email protected]This recipe is a must-try for any lamb lover.
Dilip Marasini
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Malik Lewis
[email protected]This is my go-to recipe for rack of lamb. It's always a hit with my guests.
Zakirullah Kohistani
[email protected]I made this for a special occasion and it was a huge success. Everyone loved it!
Carol Atiuhaire
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb was delicious and the sauce was amazing.
Yabsra gezahegn
[email protected]I followed the recipe exactly and the lamb was perfect. It was cooked to medium-rare and the meat was so tender.
Ben Page
[email protected]This is the best rack of lamb I've ever had. The meat was so juicy and the sauce was incredible.
Gebrela Ashebir
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful.
Faruk Jaman
[email protected]The lamb was cooked perfectly and the flavors were amazing. I highly recommend this recipe.
Johnathan Sharpton
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
kmohin hasan
[email protected]I made this for my family and they all loved it. Even my picky kids ate it all up!
susharka gurung
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Rody Mohamed
[email protected]I followed the recipe exactly and the lamb turned out perfectly. I will definitely be making this again.
Abdulbasit Chandio
[email protected]This is my new favorite lamb recipe! The combination of herbs and spices is perfect.
Asif Ale
[email protected]The lamb was a bit dry, but the sauce was delicious.
Araoye Vanessa
[email protected]I've never cooked lamb before, but this recipe made it easy. The step-by-step instructions were clear and the lamb turned out beautifully.
malik Aadi
[email protected]This rack of lamb was a hit at our dinner party! The flavors were incredible and the lamb was cooked to perfection.