ZUCCHINI, BLACK BEANS AND RICE SKILLET
Steps:
- DIRECTIONS Heat oil in large skillet over medium heat. Add zucchini and bell pepper; cook 5 minutes, stirring occasionally. Add beans, undrained tomatoes and water. Increase heat and bring to a boil. Add rice; stir well. Cover; remove from heat and let stand 7 minutes or until liquid is absorbed. Sprinkle with cheese.
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1SixpenceFan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover zucchini and black beans.
Haleigh Roopnarine
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Drake Stephenson
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini is cooked perfectly and it's so flavorful.
Jermy Eastman
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Abrea
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
R6 Raaki
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dina Mutale
[email protected]I'm a vegetarian, and I love that this recipe is meatless. It's a great source of protein and fiber.
Sabada Khatun
[email protected]This dish is a great way to use up leftover zucchini. I always have a bunch of zucchini in my garden, and this is a great way to use it up.
Prince Suhag
[email protected]I love this recipe because it's so versatile. I've made it with different vegetables and grains, and it's always good.
Casey Smith
[email protected]This is one of my favorite go-to recipes. It's so easy to make and always turns out great.
Samir Limbu
[email protected]I made this last night and it was delicious! I added a little extra spice with some chili powder and cumin, and it was perfect.
Akhas Mia
[email protected]This skillet is such a great summer meal! The zucchini and black beans add a nice pop of flavor, and the rice makes it a hearty and filling dish.