Best 2 Boysenberry Cobbler Recipes

Indulge in the delectable delight of a classic Boysenberry Cobbler, a harmonious blend of sweet, tangy, and comforting flavors. This quintessential American dessert showcases the vibrant essence of boysenberries, perfectly balanced with a crispy oat topping. Discover the secrets behind this timeless recipe, along with variations that cater to different dietary preferences and add unique twists to the traditional cobbler. Explore a gluten-free version that caters to those with dietary restrictions, a vegan alternative for those seeking plant-based indulgence, and a Dutch oven cobbler that adds a rustic charm to your culinary repertoire. With step-by-step instructions and tips for achieving the perfect crust and filling, this article provides all the guidance you need to create an unforgettable Boysenberry Cobbler experience.

Let's cook with our recipes!

BOYSENBERRY COBBLER

Boysenberry Cobbler image

My grandparents had what seemed like a mile of boysenberries vines, and I never minded the scratches from picking them 'cause they were so good. One of my favorite memories is the summer my granddaddy wrote Girls'nBerries on each jar we canned. This isn't my grandmother's special recipe I learned as a child, but it's nice since it uses canned berries...fresh boysenberries are so hard to come by anymore. Adapted from a recipe I saw on Mom's Cooking. By the way, I have halved the recipe in a smaller pan and it worked out fine.

Provided by puppitypup

Categories Dessert

Time 50m

Yield 1 cobbler, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1 cup milk
1/2 cup butter
2 (15 ounce) cans boysenberries

Steps:

Preheat oven to 425 degrees.
Whisk together dry ingredients, then add milk and whisk until there are no lumps.
Melt butter in a large cast iron skillet over medium high heat. Pour batter into pan but don't stir it.
Add all the juice from the 2 cans of boysenberries and 1 1/2 cans of the berries. Don't stir, but do move the berries slightly out from the center with a spoon.
Cook for 40 minutes or until done.
Use remaining berries as a garnish.

Nutrition Facts : Calories 328.5, Fat 13.1, SaturatedFat 8, Cholesterol 34.8, Sodium 182.1, Carbohydrate 51.4, Fiber 6.1, Sugar 32.4, Protein 3.9

BOYSENBERRY COBBLER RECIPE

Boysenberry Cobbler Recipe image

Make and share this Boysenberry Cobbler Recipe recipe from Food.com.

Provided by CoffeeMom

Categories Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 tablespoons cornstarch
1/3 cup sugar
4 cups boysenberries
1/8 cup water
1 tablespoon butter
1 tablespoon lemon juice
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons soft butter
1 egg, slightly beaten
3 tablespoons milk

Steps:

Preheat oven to 350°F.
In a saucepan mix cornstarch, sugar, and water. Add berries and cook on medium to medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8" baking dish.
Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth.
Drop the batter over the berry mixture. Bake 25-30 minutes at 350°F.
Let cool. Serve with whipped cream or ice cream.

Nutrition Facts : Calories 368.9, Fat 7.3, SaturatedFat 4.1, Cholesterol 51.6, Sodium 275.8, Carbohydrate 73.9, Fiber 5.3, Sugar 50.6, Protein 4.5

Tips:

Choose the right berries: Look for plump, ripe boysenberries with no signs of bruising or mold. Fresh or frozen berries can be used, but if using frozen berries, thaw them completely before using.
Make sure your oven is hot enough: The cobbler should be baked at a high temperature (400°F) to ensure that the topping is golden brown and the filling is bubbling.
Use a deep baking dish: The cobbler will rise as it bakes, so it's important to use a deep baking dish to prevent it from spilling over.
Don't overmix the batter: Overmixing the batter will make the cobbler tough. Stir just until the ingredients are combined.
Serve warm: The cobbler is best served warm, with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Boysenberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and golden brown topping, this cobbler is sure to be a hit with everyone who tries it. Whether you're looking for a classic summer dessert or a special treat to serve at your next party, boysenberry cobbler is a great choice.