EGGPLANT SKILLET DINNER
My children always enjoyed this tasty dish. It was a great way to introduce them to eggplant.-Virginia Jung, Janesville, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a skillet, brown beef with onion; drain. Sprinkle flour over beef; stir to mix. Add next five ingredients; mix well. , Season eggplant with salt and pepper; arrange slices over meat mixture. Cover and simmer for 10-15 minutes or until eggplant is tender. Sprinkle with shredded cheese; cook until cheese melts. Serve with Parmesan cheese if desired.
Nutrition Facts : Calories 323 calories, Fat 17g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 973mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Safa Nawabi
[email protected]5 stars!
Atif Atif
[email protected]This recipe is a keeper!
Davide Gbouable
[email protected]I'm definitely going to make this dish again. It was so good!
Pralav Karki
[email protected]This dish is perfect for a vegetarian meal. It's packed with vegetables and has a delicious flavor.
Hlengiwe Ntuli
[email protected]I love that this recipe can be made in one skillet. It's so easy to clean up afterwards.
Denis Varela
[email protected]This dish was a great way to use up some leftover rice. I added some cooked rice to the skillet and it was a delicious and easy meal.
Brandon E
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a spicy variety of eggplant. Next time I'll use a milder variety.
Azztine Lazziboi (Lazzikrazzi)
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the flavors were amazing.
Khumbo Njikho
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Pavle Tumbas
[email protected]I love that this recipe is so versatile. You can add different vegetables, spices, and cheeses to make it your own.
Nakalembe Hawah
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with eggplant, zucchini, and tomatoes.
Rizwan Luni
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors were really good and the eggplant was cooked perfectly.
Ifedi Immaculata
[email protected]This dish is a great way to use up leftover eggplant. I had some grilled eggplant in the fridge and this recipe was the perfect way to use it up.
Rehmat Gm
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy eggplant.
Cherice Sylvester
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. It's definitely going into my regular dinner rotation.
Anwarul Haque
[email protected]This dish was a bit too oily for my taste, but the flavors were good. I think I'll try it again with less oil next time.
Moaz GR
[email protected]I love this recipe! It's so versatile and can be made with different vegetables and spices. I've made it with zucchini, mushrooms, and bell peppers, and it's always delicious.
Oliver every
[email protected]This eggplant skillet dinner was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.