Best 8 Bobby Flay Grilled Shrimp Recipes
Indulge in a culinary journey with Bobby Flay's Grilled Shrimp, an exquisite dish that captures the essence of summer. These succulent shrimp are marinated in a tantalizing blend of zesty lemon, aromatic garlic, and fresh herbs, infusing them with a burst of flavors. The shrimp are then grilled to perfection, achieving a tender and juicy interior while developing a beautiful char on the outside. Accompanying this main attraction are three exceptional recipes: a refreshing Avocado Salsa, a savory Grilled Corn Salad, and a tangy Lemon-Herb Vinaigrette. Together, these elements create a vibrant and flavorful meal that will tantalize your taste buds and transport you to a coastal paradise.
**Bobby Flay Grilled Shrimp with Avocado Salsa, Grilled Corn Salad, and Lemon-Herb Vinaigrette**
* Grilled Shrimp: Succulent shrimp marinated in a zesty blend of lemon, garlic, and herbs, then grilled to perfection.
* Avocado Salsa: A vibrant and creamy salsa made with ripe avocados, tomatoes, red onions, and cilantro, adding a refreshing touch to the grilled shrimp.
* Grilled Corn Salad: A flavorful salad featuring grilled corn kernels, black beans, tomatoes, and a tangy dressing, providing a delightful contrast to the shrimp.
* Lemon-Herb Vinaigrette: A zesty and aromatic dressing made with fresh lemon juice, olive oil, and herbs, adding a burst of brightness to the salad.
Dive into the delectable world of Bobby Flay's Grilled Shrimp and its accompanying recipes, and experience a symphony of flavors that will leave you craving more.
GINGER-SOY-LIME MARINATED SHRIMP
Steps:
- Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
- Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.
PERFECTLY GRILLED SHRIMP
Steps:
- Heat your grill to high.
- Place the shrimp in a large bowl. Toss the shrimp with the oil and season with the salt and pepper.
- Place the shrimp on the grates of the grill in an even layer and grill until golden brown and slightly charred, 1 1/2 to 2 minutes. Turn the shrimp over and continue grilling until just cooked through, 45 seconds to 1 minute longer. Remove the shrimp to a platter.
GRILLED SHRIMP SCAMPI
Provided by Bobby Flay
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the shrimp in a large baking dish.
- Combine the canola oil, garlic, red pepper flakes and fennel seed in a small food processor and process until the garlic is somewhat paste-like. Pour this mixture over the shrimp and let them marinate for 30 minutes.
- Light a grill to high heat.
- Strain the shrimp from the marinade and season them with salt and black pepper, to taste. Grill the shrimp on both sides until they are slightly charred and just cooked through, about 2 minutes per side (see Cook's Note). Transfer the shrimp to a plate.
- Melt the butter in a large saute pan set over the grates of the grill. Add the lemon zest, lemon juice, tarragon and thyme leaves and cook for 30 seconds. Add the shrimp and cook, tossing once, about 1 minute. Finish with the parsley and adjust the seasonings, if necessary. Transfer the shrimp to a serving platter and garnish with thyme and parsley.
PERFECTLY GRILLED SHRIMP
Steps:
- Heat your grill to high.
- Place the shrimp in a large bowl. Toss the shrimp with the oil and season with the salt and pepper.
- Place the shrimp on the grates of the grill in an even layer and grill until golden brown and slightly charred, 1 1/2 to 2 minutes. Turn the shrimp over and continue grilling until just cooked through, 45 seconds to 1 minute longer. Remove the shrimp to a platter.
GRILLED SHRIMP WITH GARLIC (GAMBAS AL AJILLO)
Steps:
- Heat the grill to medium.
- Whisk together 1/4 cup of the oil, 2 tablespoons of the thyme, ancho powder and chopped garlic in a small bowl. Skewer the shrimp and brush with marinade.
- Place the remaining 1/2 cup of the oil in a small saucepan, add the sliced garlic and cook until the sliced garlic is lightly golden brown. Remove the garlic slices with a slotted spoon to a plate lined with paper towels. Reserve the oil.
- Increase the heat of the grill to high.
- Remove the shrimp from the marinade, season with salt and pepper and grill until golden brown on each side, about 1 1/2 minutes per side. Remove the shrimp from the skewers, transfer to a platter and drizzle with some of the reserved garlic oil and the garlic chips. Sprinkle with the remaining thyme and garnish with oregano leaves.
Nutrition Facts : Calories 407 calorie, Fat 38 grams, SaturatedFat 5 grams, Cholesterol 107 milligrams, Sodium 652 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 12 grams, Sugar 0 grams
GRILLED SHRIMP WITH GARLIC-RED CHILE-THYME MARINADE
Steps:
- Place chiles in a large bowl, cover with boiling water, and let stand for 1 hour to soften. Remove chiles from the water, coarsely chop, and place in the jar of a blender. Add the garlic, thyme, and oil and blend until smooth. Season, to taste, with salt and pepper. Place the shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
- Preheat a grill to high. Remove the prawns from the marinade and grill for 1 1/2 to 2 minutes per side, with the cover closed. Serve on brown paper bags, if desired.
BOBBY FLAY GRILLED SHRIMP
Number Of Ingredients 2
Steps:
- Make the marinade first
- Ingredients 2 large shallots, peeled and chopped 1 (2-inch) piece fresh ginger, peeled and chopped 4 cloves garlic, smashed 3/4 cup soy sauce (gluten-free, if desired) 1/2 cup fresh lime juice 2 tablespoons sugar 1/4 cup chopped green onions 1/4 cup peanut oil 1/4 teaspoon coarsely ground black pepper 2 pounds large shrimp, shells and tails on
BOBBY FLAY'S SHRIMP WITH BARBECUE SPICES
Great as an appetizer or main course, this dish is fast and healthy. If you don't want to fuss with shells, you can use shelled shrimp but cut the cumin in half and cook over moderate heat. Recipe from Food and Wine.
Provided by januarybride
Categories High Protein
Time 16m
Yield 2 lb shrimp, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix the paprika with the ancho chile powder, brown sugar, cumin, salt, pepper and garlic.
- Add the shrimp and toss to coat in the spices.
- Heat 1/4 cup of the oil in 2 large skillets until shimmering.
- Add the shrimp to the skillets and cook over moderately high heat, stirring occasionally, until curled and white throughout, about 4 minutes.
- Add half of the butter and scallions to each skillet and swirl them inches Transfer the shrimp to a platter and serve.
Nutrition Facts : Calories 383.7, Fat 25.2, SaturatedFat 5.4, Cholesterol 240.6, Sodium 532.6, Carbohydrate 7.6, Fiber 1.5, Sugar 2.8, Protein 31.8
Tips:
- Use fresh, large shrimp: This will ensure that the shrimp are succulent and flavorful.
- Devein the shrimp: This will remove the digestive tract and make the shrimp more appealing to eat.
- Marinate the shrimp: This will help to infuse the shrimp with flavor. The marinade can be as simple as olive oil, lemon juice, and garlic, or you can get more creative with your ingredients.
- Cook the shrimp over high heat: This will help to create a nice char on the outside of the shrimp while keeping the inside tender and juicy.
- Do not overcook the shrimp: Shrimp cook very quickly, so it is important to watch them closely to avoid overcooking them. Overcooked shrimp will be tough and rubbery.
- Serve the shrimp immediately: Shrimp are best served immediately after they are cooked. This will help to ensure that they are at their best flavor and texture.
Conclusion:
Bobby Flay's Grilled Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are succulent and flavorful, and the marinade gives them a wonderful smoky flavor. This dish is sure to be a hit with your family and friends.
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