LAAB - THAI GROUND BEEF SALAD
Wonderful fast summer or anytime meal that comes together quickly once you have your ingredients prepped. Mise en place very helpful with this dish. From Taste of Thai - thank you! Use a nice butter lettuce for this - core the head & rinse the leaves well. Dry & have plenty available - use 2 heads if they seem small - 1 per serving! I entered 12 leaves simply because the program required a number - we just keep a couple of heads available when we make this.
Provided by Busters friend
Categories Meat
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Toast rice in a dry skillet (no oil) over medium-high heat. Cook rice, shaking pan frequently until rice turns golden, about 8 minutes.
- While rice is toasting, combine beef, 3 tablespoons of the lime juice, Fish Sauce, shallots and ginger in a bowl.
- When rice is golden, pour on plate to cool. In same skillet over high heat, add beef mixture. Cook, breaking meat into small pieces, about 5-7 minutes or until cooked through. Remove from heat.
- Add remaining tablespoon of lime juice, scallions, mint, cilantro, Garlic Chili Pepper Sauce and sugar to meat. Mix well.
- Add cooled rice to spice grinder or blender, and grind into a sandy powder. Add to meat mixture and mix well.
- Spoon laab into a serving bowl lined with lettuce leaves, or serve on individual leaves for a pretty presentation. Garnish with whole mint leaves.
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King B
[email protected]This laab recipe is a great way to use up leftover ground beef. It's quick and easy to make, and the results are delicious. I love the combination of flavors, and the salad is a great way to get your daily dose of vegetables.
Mr. Cruxz FF
[email protected]I'm not a big fan of spicy food, but this laab salad was surprisingly mild. The flavors were well-balanced, and the beef was very tender. I served it with cucumber slices and sticky rice, and it was a delicious meal.
Bristy4200 babli
[email protected]This laab salad is a great way to get your daily dose of vegetables. It's packed with fresh herbs and vegetables, and the dressing is light and flavorful. I highly recommend this recipe to anyone who is looking for a healthy and delicious salad.
Karl Hale
[email protected]I love the fact that this recipe is so easy to make. I was able to whip it up in no time, and it turned out delicious. I will definitely be making this again.
Anushka Sundash
[email protected]This is the best laab recipe I've ever tried. The flavors are incredible, and the beef is cooked to perfection. I highly recommend this recipe to anyone who loves Thai food.
Celestine Make
[email protected]I'm not a big fan of coriander, but I decided to try this recipe anyway. I'm glad I did! The coriander flavor is subtle, and it really complements the other flavors in the salad. I will definitely be making this again.
Muhammad Ahmad Bhatti
[email protected]This laab salad is a great party appetizer. It's easy to make ahead of time, and it's always a hit with my guests. I love the combination of flavors, and the salad is a great way to show off your culinary skills.
Bakhtiaralam Alakozay
[email protected]I've been looking for a good laab recipe for a while, and this one is definitely it. The flavors are spot-on, and the beef is cooked perfectly. I will definitely be making this again.
Hamid Ali Arain
[email protected]This laab recipe is a great way to use up leftover ground beef. It's quick and easy to make, and the results are delicious. I love the combination of flavors, and the salad is a great way to get your daily dose of vegetables.
Gutty Venegas
[email protected]I'm not a big fan of spicy food, but this laab salad was surprisingly mild. The flavors were well-balanced, and the beef was very tender. I served it with cucumber slices and sticky rice, and it was a delicious meal.
Boledi Mahlangu
[email protected]I love laab salad, and this recipe is one of the best I've tried. The combination of flavors is amazing, and the beef is cooked to perfection. I also appreciate that the recipe includes step-by-step instructions, making it easy to follow.
BD71 Maruf
[email protected]This laab recipe is a keeper! The flavors are incredible, and it's so easy to make. I followed the recipe exactly, and it turned out perfectly. I served it with sticky rice, and it was a hit with my family. Definitely recommend!