SCALLOPS ALFREDO
Make and share this Scallops Alfredo recipe from Food.com.
Provided by lazyme
Categories < 30 Mins
Time 18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Thaw scallops, if frozen.
- Cut any large scallops in half; set aside.
- For sauce, in a small bowl stir together half and half, light cream, or milk; parsley; cornstarch; and pepper.
- Set aside.
- Pour cooking oil into a wok or large skillet. (Add more oil as necessary during cooking).
- Preheat over medium-high heat.
- Stir-fry garlic in hot oil for 15 seconds.
- Add scallops to the hot wok.
- Stir-fry about 2 minutes or till scallops turn opaque.
- Push scallops from the center of the wok.
- Stir sauce.
- Add sauce to center of wok.
- Cook and stir till thickened and bubbly.
- Cook and stir 2 minutes more.
- Add cooked fettuccine, tomato, and 1/2 cup Parmesan cheese.
- Stir all ingredients together to coat with sauce.
- Cook and stir for 1 to 2 minutes more or till heated through.
- Serve immediately.
- Sprinkle with additional Parmesan cheese and garnish with parsley sprigs, if desired.
- Nutrition information per serving: 416 calories, 25 g protein, 40 g carbohydrate, 18 g fat (6 g saturated fat), 65 mg cholesterol, 341 mg sodium, 496 mg potassium.
Nutrition Facts : Calories 412.4, Fat 18, SaturatedFat 8.7, Cholesterol 101.4, Sodium 378.6, Carbohydrate 35.2, Fiber 0.7, Sugar 1.5, Protein 27.2
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Ravneet Lal
[email protected]This was a delicious and easy recipe to make.
Toni Man
[email protected]This was a very good recipe.
Like Always
[email protected]This was a great recipe for a special occasion.
Spread Islaam
[email protected]I was very impressed with this recipe.
Jeff Stoddard
[email protected]This was a delicious and easy recipe to make.
Tommy Duncan
[email protected]This was a very good recipe.
Siyam Sorkar
[email protected]This was a great recipe for a special occasion.
Muhammad aabid
[email protected]I was very impressed with this recipe. The scallops were cooked perfectly and the sauce was rich and flavorful.
Ruth Tsegaye
[email protected]This was a delicious and easy recipe to make. The scallops were cooked perfectly and the sauce was rich and flavorful.
Md JuWel XerY
[email protected]This was a very good recipe. The scallops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Yamuna Sony
[email protected]This is a great recipe for a special occasion. The scallops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Barry Phelan
[email protected]This was a delicious and easy recipe to make. The scallops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Jack Lucas
[email protected]I was very impressed with this recipe. The scallops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Selena Kasprzak
[email protected]This is the best scallop alfredo recipe I have ever tried. The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Bell Krarup
[email protected]I have made this dish several times and it is always a hit. The scallops are always cooked to perfection and the sauce is rich and creamy. I highly recommend this recipe.
Taj Akbar
[email protected]This was the perfect dish for a special dinner. It was simple to make, but the results were impressive. The scallops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.