Best 3 Best Belgian Waffles Recipes
Indulge in the delightful world of Belgian waffles, a delectable breakfast treat with a rich history and unique flavors. Originating from Belgium, these waffles have captivated taste buds worldwide with their crispy exterior, fluffy interior, and sweet, caramelized pockets. Join us on a culinary journey as we explore a collection of the best Belgian waffle recipes, each offering a unique twist on this classic dish. From traditional Liège waffles with their signature pearl sugar to fluffy Brussels waffles perfect for topping with your favorite fruits and whipped cream, these recipes cater to every waffle enthusiast. Prepare to tantalize your taste buds with the perfect balance of crispness and tenderness, making each bite an unforgettable experience. Discover the secrets behind creating the perfect Belgian waffle, from selecting the right ingredients to mastering the art of cooking them to perfection. Dive into the world of Belgian waffles and let the aromas of vanilla, cinnamon, and warm maple syrup fill your kitchen as you embark on this delicious adventure.
Check out the recipes below so you can choose the best recipe for yourself!
TRUE BELGIAN WAFFLES
It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan
Provided by Taste of Home
Time 30m
Yield 10 waffles (about 4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.
Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.
THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
CLASSIC BELGIAN WAFFLES
Provided by Food Network
Time 13m
Yield 8 to 10 (4 by 4-inch) waffles
Number Of Ingredients 9
Steps:
- Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
Tips for Making the Best Belgian Waffles
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your waffles.
- Make sure your waffle iron is hot before you start cooking. This will help to create a crispy exterior and a fluffy interior.
- Don't overfill the waffle iron. This will prevent the waffles from cooking evenly.
- Cook the waffles according to the manufacturer's instructions. This will ensure that they are cooked through and not overcooked.
- Serve the waffles immediately with your favorite toppings. This will help to preserve their crispy texture.
Conclusion
Belgian waffles are a delicious and versatile breakfast or brunch dish. By following these tips, you can make the best Belgian waffles at home. You can also customize waffles by using different toppings and fillings, so you can find something that everyone will enjoy. Note: Always consult the waffle iron manufacturer's instructions for specific usage and care information.
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