PINA COLADA BREAD
A pina colada bread made in a bread machine.
Provided by Michelle
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place all ingredients in bread pan in order suggested by the manufacturer. Select sweet or quick bread baking cycle
Nutrition Facts : Calories 180.8 calories, Carbohydrate 32 g, Fat 3.2 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 1.2 g, Sodium 229.5 mg, Sugar 5.4 g
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Natasha Lesa
[email protected]This bread is the perfect summer treat! It's light and refreshing, and the pineapple and coconut flavors are amazing.
Ns Abir
[email protected]I love this bread! It's so moist and flavorful.
Danielle Vios
[email protected]This recipe is a keeper! I'll definitely be making it again.
Saul Vega
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Satter Mahmud
[email protected]This bread was a disappointment. It didn't taste anything like a pina colada.
Hambert Gabriel
[email protected]I'm not sure what all the hype is about. This bread is just average.
Chadni chandni
[email protected]This bread is just okay. It's not bad, but it's not great either. I wouldn't make it again.
Tella Morufat
[email protected]I followed the recipe exactly, but my bread turned out gummy. I'm not sure what went wrong.
Shuvo Ritchil
[email protected]This bread didn't rise very well. I think I might have used too much baking powder.
Usama Shakeel
[email protected]I found this bread to be a bit dry. I would recommend adding more butter or oil to the recipe.
rumana tv
[email protected]This bread is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Kayleigh Hayward
[email protected]I made this bread with gluten-free flour and it turned out great! It's a delicious and easy-to-make gluten-free option.
Timia Middleton
[email protected]I'm not a big fan of coconut, but I still enjoyed this bread. The pineapple flavor is really strong, and the coconut flavor is subtle.
Md Sohag khan
[email protected]This bread is perfect for a summer party or potluck. It's light and refreshing, and everyone will love it.
Aenaut Khan
[email protected]I love the addition of rum in this recipe. It really gives the bread a boozy flavor.
Yared Balila
[email protected]This bread is so easy to make. I just mixed all the ingredients together and baked it. It was ready in less than an hour!
Sabin Kc
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the tropical flavors and the moist texture.
Jessica Colón
[email protected]This bread is a great way to use up leftover pineapple. I had some pineapple chunks that were about to go bad, so I decided to make this bread. It turned out great!
Adnan Hossen
[email protected]I'm not usually a fan of fruity breads, but this pina colada bread is an exception. It's so moist and flavorful, and the pineapple and coconut flavors really shine through.
ram sharma
[email protected]This pina colada bread is a tropical paradise in a loaf! The flavors of pineapple, coconut, and rum are perfectly balanced, and the bread is moist and fluffy. I served it with a dollop of whipped cream and a sprinkle of toasted coconut, and it was a