Best 2 Banana Chocolate Chip Muffins With Coconut Recipes

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Indulge in a delightful culinary experience with our collection of tantalizing banana chocolate chip muffins with coconut recipes. These delectable treats combine the classic flavors of banana, chocolate, and coconut to create a symphony of sweetness in every bite. Whether you prefer a moist and fluffy muffin or a crispy and golden-brown exterior, our recipes cater to every taste and preference.

Dive into the ultimate comfort food with our classic banana chocolate chip muffins, featuring a tender crumb and an irresistible combination of sweet banana and rich chocolate chips. For a tropical twist, try our coconut banana muffins, where the subtle sweetness of coconut perfectly complements the fruity banana flavor. Chocoholics will delight in our double chocolate banana muffins, a decadent treat where chocolate reigns supreme in every bite.

Experience a burst of flavor with our banana chocolate chip muffins with nuts, where crunchy walnuts or pecans add a delightful textural contrast to the soft muffin. If you're watching your sugar intake, our healthy banana chocolate chip muffins offer a guilt-free indulgence with reduced sugar and wholesome ingredients. And for those with dietary restrictions, our gluten-free banana chocolate chip muffins ensure everyone can enjoy this classic treat.

No matter your preference, our versatile banana chocolate chip muffins with coconut recipes guarantee a delightful culinary adventure. So, preheat your oven and embark on a journey of taste and satisfaction with these irresistible muffins.

Let's cook with our recipes!

COCONUT FLOUR BANANA MUFFINS WITH CHOCOLATE CHIPS



Coconut Flour Banana Muffins with Chocolate Chips image

One of the best banana-chocolate chip muffins I've ever had, made with coconut flour. No butter or oil needed.

Provided by gracekimgd

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 40m

Yield 10

Number Of Ingredients 8

3 ripe bananas, mashed
3 large eggs
¼ cup coconut flour
2 tablespoons coconut flour
1 tablespoon stevia powder
1 ½ teaspoons baking powder
½ teaspoon salt
⅓ cup miniature semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper liners.
  • Blend bananas, eggs, coconut flour, stevia, baking powder, and salt together in a bowl with a whisk or a fork. Stir in chocolate chips.
  • Pour mixture evenly between the prepared muffin cups, filling each about 1/2 inch from the top as these muffins won't rise as much as others.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 5 minutes and transfer to a paper towel-lined plate; the moisture from the bananas will leak through the liners a little and this is normal.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 16.3 g, Cholesterol 55.8 mg, Fat 3.9 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 1.9 g, Sodium 211.4 mg, Sugar 7.6 g

BANANA CHOCOLATE CHIP MUFFINS WITH COCONUT



Banana Chocolate Chip Muffins with Coconut image

The chocolate and coconut in this recipe are a really tasty accompaniment to the banana. These would be make for a terrific breakfast or a filling afternoon snack!

Provided by Jamie Burris

Categories     Sweet Breads

Time 45m

Number Of Ingredients 10

3 large, ripe bananas
1/3 c melted margarine
1 c brown sugar
1 egg
1 tsp vanilla extract
1 tsp baking soda
pinch of salt
1 3/4 c self-rising flour
6 oz chocolate chips
shredded, sweetened coconut

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. In mixing bowl blend ripe bananas, melted margarine,and brown sugar. Add egg and vanilla and mix completely.
  • 3. Add baking soda and salt to flour and add into banana mixture. Blend until there are no lumps. Add chocolate chips and mix into batter.
  • 4. Pour into prepared muffin pans 1/2 to 3/4 full(I used a pan that had 6 x-large and a pan with 6 regular size muffins). Will make aprox. 18 regular muffins. add coconut to the muffins prior to baking, use as little or as much as you like.
  • 5. Bake for 30 to 35 min or until done.

Tips:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
  • Don't overmix the batter. Overmixing will result in tough muffins.
  • Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly.
  • Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking will result in dry muffins.
  • Let the muffins cool for a few minutes before enjoying. This will allow the flavors to meld together.

Conclusion:

These banana chocolate chip muffins with coconut are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With their moist texture, sweet banana flavor, and rich chocolate chips, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe, give these banana chocolate chip muffins with coconut a try. You won't be disappointed!

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