PEACH-GLAZED MEATBALLS
When my daughter and her husband come to visit over the holidays, we enjoy nibbling on these mouthwatering meatballs while playing games. Water chestnuts add a bit of crunch. -Christine Martin, Durham, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, water chestnuts, bread crumbs and bouillon. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet, cook meatballs in batches until no longer pink; drain. Return all to the skillet., In a small saucepan, combine the preserves, chili sauce and soup mix. Cook over medium-low heat for 5 minutes. Pour over meatballs. Simmer, uncovered, for 10 minutes or until heated through.
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vanilla_bxrry
[email protected]These meatballs are a great way to use up leftover peaches. They're also a great way to get kids to eat their vegetables.
Stevie Tosney
[email protected]These meatballs are so versatile. I've served them with everything from mashed potatoes to rice to pasta. They're always a hit.
MD Asadul
[email protected]I love the way the peach glaze caramelizes in the oven. It gives the meatballs a delicious crispy coating.
MUYINDA SHAUKANI
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Anita Lejava
[email protected]I've tried many different meatball recipes, but this one is by far the best. The peach glaze is what really makes these meatballs special.
Ridley Taylor
[email protected]These meatballs are a great way to change up your weeknight dinner routine. They're easy to make and they're always a hit with my family.
Younas jani
[email protected]I made these meatballs for my family and they loved them! They're so easy to make and they taste amazing.
Cori Grouvel
[email protected]These meatballs are the perfect comfort food. They're so warm and hearty.
charnette estes
[email protected]I'm not a big fan of peaches, but I loved these meatballs. The glaze was the perfect balance of sweet and savory.
Salamatu Ibrahim Salamatu Ibrahim
[email protected]These meatballs are so juicy and flavorful. I could eat them every day!
Thapelo leopeng
[email protected]I love the combination of sweet and savory in these meatballs. The peach glaze is the perfect finishing touch.
Jonathan Jackie
[email protected]These meatballs are a great way to use up leftover peaches. They're also a great way to get kids to eat their vegetables.
Steven Hutchinson
[email protected]I've made these meatballs several times now and they're always a hit. They're so versatile, I've served them with everything from mashed potatoes to rice to pasta.
Ashraful Is back
[email protected]These meatballs are the perfect appetizer or party food. They're easy to make and always a crowd-pleaser.
Jasmine Vickers
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone raved about them.
LisaAnn Keith
[email protected]I followed the recipe exactly and the meatballs came out perfect. They were juicy and flavorful, and the peach glaze was delicious.
Mazhar Shafi
[email protected]These meatballs were so easy to make and they turned out so flavorful. I will definitely be making them again!
Malakia Wynter
[email protected]I'm not a huge fan of meatballs, but these were amazing! The peach glaze really made them special.
Mthobisi M'aru
[email protected]I made these meatballs for dinner last night and they were delicious! The peach glaze was the perfect balance of sweet and savory.
Opurbo Md
[email protected]These peach glazed meatballs were a hit at my last party! Everyone loved them.