Best 5 Bacon Wrapped Chicken Breast Recipes
**Bacon-Wrapped Chicken Breast: A Culinary Delight That Satisfies Every Palate**
Indulge in the irresistible flavors of bacon-wrapped chicken breast, a classic dish that combines the savory richness of bacon with the tender succulence of chicken. This culinary masterpiece is an explosion of taste and texture that will tantalize your taste buds and leave you craving more. Whether you prefer a crispy, oven-baked version or a juicy, pan-fried variation, this versatile dish offers a range of recipes to suit your preferences. Get ready to embark on a culinary journey that will elevate your mealtimes and impress your family and friends with this delectable entree.
CHICKEN.....CHICKEN BREAST STUFFED AND WRAPPED WITH BACON
This can be wrapped with all different types of bacon. You can use smoked,cajun-style, hickory smoked,garlic bacon,honey maple bacon even jalapeno bacon.The bacon adds a great taste no matter which you choose.
Provided by Timothy H.
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400. In a skillet over medium heat,warm the oil.Fry the sausage until lightly browned.Add celery,onion,pepper,garlic,corn and cajun seasoning. Saute' until vegetables are tender,about 8-10 minutes.Season with salt and pepper and remove from heat,mix in the scallion.Set aside to cool.
- Season chicken on both sides with salt,pepper and cajun seasoning.Lay the breast flat and place 1/3 cup of sausage mixture across the middle of each breast.Fold over one end of the chicken breast and roll tightly.Starting from one end of the roll,wrap bacon firmly around the chicken,overlapping the slice of bacon.
- Secure with a toothpick across the roll.Place the pan over medium to medium high heat. Brown the chicken rolls for about 3 minutes per side.Transfer to a baking pan and bake for 20 minutes.
- Cover with foil for 10 minutes to let the meat rest. Serve.
Nutrition Facts : Calories 477.4, Fat 31.5, SaturatedFat 10.4, Cholesterol 87.3, Sodium 995.8, Carbohydrate 19.1, Fiber 2.2, Sugar 3.3, Protein 30.3
BACON-WRAPPED CREAM CHEESE CHICKEN BREAST
This is not at all difficult to make --- although you can use uncooked bacon strips I prefer to semi-cook the bacon in the oven first just to release some fat but do not cook until crisp or wrapping it around the chicken will be impossible --- the chicken may be prepared up to one day in advance, which makes this great dinner party food, just cover refrigerate and mix up the sauce when ready to bake :)
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 325 degrees F.
- Butter a large baking dish.
- Pound the chicken breast until flat (pound just enough to roll up easily).
- Place 1 slice cream cheese in the middle of each breast.
- Roll up the chicken breast (it does not matter if a little of the cream cheese comes out of the sides).
- Wrap 2 slices of bacon around each breast, secure with a toothpick then place into prepared baking dish.
- In a bowl mix undiluted soup with Parmesan cheese, sour cream, mayonnaise, milk, onion, salt and black pepper; mix until well combined then pour over chicken.
- Bake for about 45 minutes or until the chicken is fully cooked.
- Remove from oven and sprinkle with cheddar cheese (if using) then return to oven for a few minutes to melt cheese.
- Delicious!
BAKED CHICKEN BREAST WRAPPED IN BACON WITH CHIPOTLE SAUCE
I love this recipe because it's very simple to prepare and cook and is a hit at the dinner table. From my experience the best kind of bacon is to use the "center cut" type, it's more meat than fat and very tasty.
Provided by AzMunkyMexico
Categories Chicken Breast
Time 1h30m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350°F.
- Wrap chicken breast in a slice or two of bacon depending on size of breast vs. size of bacon.
- Place wrapped chicken breast onto a non-stick oven safe baking sheet/dish.
- Cook until completely done, usually takes about an hour, hour and a half.
- When chicken breast lack about 20 mins from being done, you can start preparing the chipotle sauce.
- Combine chipotle peppers in adobo sauce, (you may only want to use a couple of them as these little guys can be quite potent, add to taste), with sour cream and milk, blend in the blender until there are little to no chunks left of the peppers.
- Once you have this blended together add to a small sauce pan and simmer on low to medium heat and add the 2 cube of chicken bullion for flavor.
- Add salt and pepper as desired.
- To Serve: Place chicken on plate and pour chipotle sauce on top. Also works greats as an appetizer at parties, cut chicken into small bite size pieces and serve sauce in a bowl.
Nutrition Facts : Calories 1079.9, Fat 94, SaturatedFat 34.2, Cholesterol 215.8, Sodium 1923.1, Carbohydrate 4.6, Sugar 0.3, Protein 50.8
SPINACH STUFFED CHICKEN BREAST WRAPPED IN BACON
I've looked for a recipe like this one and couldn't find one as simple as I would have liked. So I've made my own. I serve with brown rice and veggies.
Provided by britevylet
Categories Chicken Breast
Time 55m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Place each chicken breast between two pieces of plastic wrap or two thin cutting boards and pound to 1/4" thick.
- Thaw the spinach and drain by placing in a dish towel and squeezing out all of the water.
- Combine the garlic, sour cream and cream cheese. Whip with a spoon until combined and the cream cheese is smooth.
- Add spinach to the cream and separate into 4 equal parts.
- Place 1/4 of the creamed spinach in the middle of one of the flatten chicken breast and roll up.
- Wrap breast in bacon and secure with a toothpick.
- Repeat process for the other 4 chicken breasts.
- Bake for 35 minutes or until chicken is cooked through.
- Switch oven to broil and broil for 5 minutes to crisp up the bacon.
BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREAST RECIPE - (4.1/5)
Provided by leahdavis
Number Of Ingredients 5
Steps:
- Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4" thick. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed. One piece of bacon wrapped around each breast is enough. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding. Place on baking sheet and back for 30 minutes at 375 degrees F. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
Tips:
- To ensure the chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have toothpicks, you can secure the bacon with kitchen twine.
- For a crispier bacon, cook the chicken for a few minutes longer.
- If you want to add more flavor, you can season the chicken with your favorite spices before wrapping it with bacon.
- To make the chicken more moist, you can brush it with olive oil or melted butter before cooking.
Conclusion:
Bacon-wrapped chicken breast is a delicious and easy-to-make dish that is perfect for any occasion. It is a great source of protein and can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad. Follow the tips above to make sure your bacon-wrapped chicken breast turns out perfect every time.
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