THREE BEAN HOTDISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Three Bean Hotdish image

This is my wife's recipe. I'm not a big bean eater, but this is SOOOOO good!!! IDK where she got it, but I'm putting on the Zaar for safe keeping!

Provided by Ackman

Categories     One Dish Meal

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/2 lb bacon, chopped
1 medium onion, chopped
2 tablespoons Crisco, butter flavor preferred
1/2 cup light brown sugar
1/2 cup ketchup
3 tablespoons vinegar
1 teaspoon dry mustard
1 (16 ounce) can kidney beans, light preferred
1 (16 ounce) can butter beans
1 (22 ounce) can baked beans, BUSH's preferred

Steps:

  • Melt shortening in a large fry pan.
  • Brown ground beef, bacon & onion together.
  • Season to taste with Lawry's Season Salt & Black Pepper.
  • Drain & discard fat.
  • Stir in the brown sugar, ketchup, vinegar & dry mustard.
  • Cover & simmer on med. low for 20 minutes, stirring occasionally.
  • Drain the kidney beans & butter beans. DO NOT drain the baked beans!
  • Stir the ground beef mixture & all the beans together & place into a 2-3 quart casserole dish & bake uncovered for 40 minutes at 350°.
  • NOTE: You can place all ingredients into a 4 quart crock pot & simmer for several hours on low instead of baking in oven.

John ayomide
[email protected]

This recipe was way too salty for me. I had to add a lot of water to make it edible.


JET MEERKAT
[email protected]

I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the beans.


Ikramoo Kakar
[email protected]

This dish was a bit bland for my taste, but it was still a good meal.


Roshine Proshanto
[email protected]

I made this recipe for a potluck and it was a huge hit. Everyone loved it!


Chaiti Dey
[email protected]

This was my first time making three-bean hotdish, and I was really impressed. It was easy to make and the flavors were amazing.


Cute Khan
[email protected]

I'm always looking for new and interesting ways to cook beans, and this recipe fit the bill perfectly. The flavors were unique and delicious.


Arinitwe Nelson
[email protected]

This was a great recipe for a quick and easy weeknight meal. The flavors were simple but satisfying.


Shohagh Hossain
[email protected]

I'm not a huge fan of beans, but this dish was really good! The flavors were well-balanced and the beans were cooked perfectly.


jo
[email protected]

I really enjoyed this recipe. It was simple to make and the flavors were very good.


Bolanle Agbaje
[email protected]

This was a great recipe! I made it for my family and they all loved it. The leftovers were even better the next day.


Elyab Biruk
[email protected]

I loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.


josephine aluoch
[email protected]

This dish was delicious! I made it exactly as the recipe said and it turned out perfectly. I will definitely be making this again.


Ghadi Saleh
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.


mike larson
[email protected]

This dish was a hit with my family! The flavors were so well-balanced and the beans were cooked perfectly. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beans     #one-dish-meal     #comfort-food     #taste-mood