Best 7 Bacon Turkey Subs Recipes

Indulge in the tantalizing flavors of our bacon turkey subs, a symphony of taste that will leave you craving for more. These subs are a delectable combination of crispy bacon, tender turkey, melted cheese, and an array of fresh vegetables, all nestled in a soft and fluffy sub roll. With three variations to choose from, the classic BLT, the zesty Turkey Avocado BLT, and the adventurous Turkey Cranberry BLT, there's a sub to satisfy every palate. Get ready to embark on a culinary journey that will elevate your taste buds and leave you utterly satisfied.

Let's cook with our recipes!

TOASTED TURKEY AND BACON SANDWICHES

Toasted Turkey and Bacon Sandwiches image

Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons mayonnaise
1 tablespoon ranch dressing
8 slices soft Italian bread (about 1/2 inch thick)
4 oz shaved cooked turkey breast (from deli)
4 slices cooked bacon, halved
4 slices tomato, halved
2 slices (1 oz each) Cheddar cheese, halved
2 tablespoons butter or margarine, softened

Steps:

In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 1 g, TransFat 1 g

TURKEY BACON MELT SANDWICH

Turkey Bacon Melt Sandwich image

Adobo sauce lends a new flavor to this hot turkey sandwich with crisp bacon and melted American cheese.

Provided by Land O'Lakes

Categories Hot Sandwich Lunch Bacon Turkey Turkey Sandwich Sandwich and Wrap Main Course Meat, poultry, and seafood Pork Meat, poultry, and seafood Sandwich and Wrap Main Course

Yield 4 sandwiches

Number Of Ingredients 9

Ingredients

6 tablespoons mayonnaise
2 tablespoon adobo sauce from chipotle chile peppers in adobo sauce
8 slices whole wheat bread, toasted
1/2 pound thinly sliced deli smoked turkey breast
8 thin slices tomato
Freshly ground black pepper
8 slices crisply cooked bacon strips
8 (3/4-ounce) slices Land O Lakes® Deli American
4 leaf lettuce leaves

Steps:

Heat broiler.
Combine mayonnaise and adobo sauce in bowl. Evenly spread on 1 side of each toast slice.
Layer 4 slices toast, spread-side up, with 1/4 turkey and 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.
Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat 1-2 minutes or until cheese begins to melt.
Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.

Nutrition Facts : Calories 590 calories, Fat 38 grams, SaturatedFat grams, Transfat grams, Cholesterol 85 milligrams, Sodium 1870 milligrams, Carbohydrate 31 grams, Fiber 5 grams, Sugar grams, Protein 30 grams

BACON-TURKEY SUBS

Bacon-Turkey Subs image

On balmy fall days, this sweet and smoky sandwich is a big treat. When it gets colder, we pull out our countertop grill to make melts. Just switch to pita bread. -Rachel Bindulski, Corolla, NC

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1/4 cup mayonnaise
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 loaf (about 1 pound) French bread
3/4 pound sliced deli smoked turkey
12 slices cheddar cheese
1 large apple, sliced
12 cooked bacon strips

Steps:

In a small bowl, mix mayonnaise and basil. Cut French bread horizontally in half; spread cut surfaces with mayonnaise mixture., Layer bottom half of bread with turkey, cheese, apple and bacon; replace top of bread. Cut into 8 slices.

Nutrition Facts : Calories 524 calories, Fat 27g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 1202mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.

BACON TURKEY BRAVO SANDWICH

Bacon Turkey Bravo Sandwich image

This sandwich is a popular Panera Bread sandwich. It has a great spicy dressing and is served on their fabulous tomato basil bread, but it's also delicious on any hearty bread. My son works for Panera Bread and this is his favorite menu item. This recipe is typical of a California style gourmet sandwich, and represents the Western U.S. region.

Provided by PanNan

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
1/2 cup ketchup
2 tablespoons lemon juice, freshly squeezed
1/2 teaspoon dried mustard
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2 slices tomato basil bread (or other hearty favorite)
1 leaf romaine lettuce
3 slices tomatoes (1/4-inch thick)
4 ounces smoked turkey breast, sliced thin
1 slice smoked gouda cheese
2 slices bacon, cooked crisp

Steps:

Dressing:.
Combine all the ingredients in a small bowl and stir well.
Refrigerate.
This makes 1 3/4 cups, and will keep a long time in the fridge.
Sandwich:.
Spread 2 tbsp of the dressing on one of the bread slices (we put it on both sides).
On top of one slice of bread, layer lettuce, tomato, turkey, Gouda, and bacon.
Top with the second slice of bread and serve.

Nutrition Facts : Calories 457.1, Fat 10.6, SaturatedFat 3.1, Cholesterol 64.6, Sodium 3086.1, Carbohydrate 63.1, Fiber 2.6, Sugar 32.5, Protein 32.1

TURKEY BACON WAFFLEWICH

Turkey Bacon Wafflewich image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 10m

Yield 1 sandwich

Number Of Ingredients 9

Ingredients

2 slices wheat bread
3 tablespoons Dijon mustard
2 slices Cheddar
4 slices deli turkey, folded
4 slices cooked bacon
1/4 cup baby spinach
Thinly-sliced red onion, to taste
2 tablespoons butter (salted or unsalted)
Potato chips, for serving

Steps:

Preheat a waffle maker to medium-low heat.
Spread each slice of bread with the mustard. Place a piece of cheese on top of each slice.
Add the turkey, bacon, spinach and onion to one side. Close the sandwich and butter the top with 1 tablespoon butter.
Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
Toast until golden and crisp, 2 1/2 to 3 minutes.
Remove, slice in half and serve with potato chips.

GRILLED TURKEY, BACON AND SWISS SANDWICH

Grilled Turkey, Bacon and Swiss Sandwich image

Dinner ready in 30 minutes! Enjoy this flavorful turkey and bacon sandwich.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

8 slices bacon
3 tablespoons butter, softened
8 slices whole-grain bread
6 tablespoons finely chopped sun-dried tomatoes in oil
8 slices Swiss cheese (1 oz each)
12 oz oven-roasted turkey breast slices

Steps:

In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels.
Meanwhile, spread butter on one side of each bread slice. Spread rounded tablespoons of the tomatoes on unbuttered side of 4 of the bread slices. Top each with one slice of the cheese, turkey, bacon, the second slice of cheese and the remaining bread slice, buttered side up.
Heat griddle or 12-inch nonstick skillet over medium heat. In hot skillet, cook sandwiches 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or until cheese is melted and sandwich is deep golden brown.

Nutrition Facts : Calories 630, Carbohydrate 31 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 4 g, Protein 44 g, SaturatedFat 19 g, ServingSize 1 Sandwich, Sodium 1840 mg, Sugar 10 g, TransFat 1 1/2 g

TASTY TURKEY SUB

Tasty Turkey Sub image

This sub makes a delicious warm-weather main dish minutes!-Steven Scott, Cameron, West Virginia

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 loaf (1 pound) French bread
1/3 cup blue cheese salad dressing
1/3 cup mayonnaise
2 tablespoons Dijon mustard
1 pound smoked or cooked turkey, thinly sliced
12 bacon strips, cooked and drained
1 avocado, thinly sliced
6 tomato slices (1/4 inch thick)
Shredded lettuce

Steps:

Halve bread lengthwise. Spread blue cheese dressing on cut side of top of bread. Combine mayonnaise and mustard; spread on cut side of bottom of bread. Layer with turkey, bacon, avocado, tomato and lettuce. Cover with top half of bread. Serve immediately.

Nutrition Facts : Calories 580 calories, Fat 32g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1576mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 4g fiber), Protein 28g protein.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your bacon turkey subs. Choose high-quality bacon, turkey, bread, and vegetables.
Cook the bacon and turkey properly: Bacon should be cooked until crispy and turkey should be cooked until it is no longer pink in the center. Overcooked bacon and turkey will be tough and dry.
Use a variety of toppings: The possibilities are endless when it comes to toppings for bacon turkey subs. Some popular options include lettuce, tomato, onion, cheese, avocado, and sprouts.
Get creative with your sauce: You can use a variety of sauces on your bacon turkey subs. Some popular options include mayonnaise, mustard, ketchup, barbecue sauce, and ranch dressing.
Serve your subs hot or cold: Bacon turkey subs can be served hot or cold. If you are serving them hot, you can toast the bread before assembling the subs. If you are serving them cold, you can chill the subs for a few hours before serving.

Conclusion:

Bacon turkey subs are a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or a snack. With a little creativity, you can create a bacon turkey sub that is perfect for your taste. So next time you are looking for a quick and easy meal, give bacon turkey subs a try!