MOROCCAN LAMB STEW
Cinnamon, ginger, and dates add spicy, bright, sweet dimension to this warming lamb stew.
Provided by Izabella Wentz PharmD.
Categories HarperCollins Dinner Soup/Stew Stew Lamb Ginger Soy Free Peanut Free Dairy Free Wheat/Gluten-Free Tree Nut Free Cilantro
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a medium-size bowl, season the meat evenly with the salt, pepper, and cinnamon.
- In a large cooking pot on medium, heat the coconut oil and brown the meat, 2 to 3 minutes per side.
- Add the onion and cook for 3 minutes, or until it begins to brown slightly.
- Add the garlic, ginger, and rosemary and cook until fragrant, another couple of minutes.
- Add the apple cider vinegar, bone broth, water, orange zest and juice, carrots, and dates and bring to a boil.
- Reduce the heat to medium-low, cover, and cook for about 1 1/2 hours, or until the lamb reaches the desired tenderness.
- Serve warm garnished with cilantro.
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Jonah Bitrus
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make.
King saidi
[email protected]This stew is a great way to use up leftover lamb. It's also a great way to impress your guests.
Anu Olagoke
[email protected]I've never had Moroccan lamb stew before, but this recipe made me a fan. It's so flavorful and delicious.
Katabalwa Ivan
[email protected]This stew is the perfect winter warmer. It's hearty and filling, and it's sure to keep you warm on a cold night.
Nolundi Mafanya
[email protected]I love the combination of spices in this stew. It's the perfect balance of sweet and savory.
Kamal Hosen
[email protected]This stew is a great way to experience Moroccan cuisine. It's flavorful and aromatic, and it's sure to please everyone at your table.
Anderson Ramos
[email protected]I've made this stew several times now, and it's always a hit. It's the perfect dish for a special occasion or a casual weeknight meal.
Kashaf Dua
[email protected]This stew is the perfect comfort food. It's hearty and flavorful, and it's easy to make. I love serving it with a side of bread or rice.
Bd Gamare
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The lamb was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it over rice, and it was a hit with my family.
Aamish ali
[email protected]This stew is a great way to use up leftover lamb. I had some leftover from a roast, and it worked perfectly in this recipe. The stew was delicious and easy to make.
ibrahim 2
[email protected]I've never made lamb stew before, but this recipe made it so easy. The lamb was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Riz Ikram
[email protected]This stew was easy to make and so delicious. I especially loved the combination of spices. It was the perfect meal for a cold winter night.
ali papa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Maaz Ansari
[email protected]This recipe is a keeper! The lamb was so tender and the sauce was packed with flavor. I can't wait to make it again.
Eazy Lites
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it! The lamb was cooked to perfection, and the sauce was rich and flavorful. I highly recommend this recipe.
Muganzi Abubakar
[email protected]This stew was amazing! I followed the recipe exactly, and it turned out perfectly. The lamb was so tender and juicy, and the sauce was flavorful and complex. I will definitely be making this again.
Lydia Newton
[email protected]I've made this recipe several times now, and it's always a hit. The lamb is always tender and flavorful, and the sauce is rich and delicious. I love serving it with a side of roasted vegetables.
Zainkhan Zainkhan
[email protected]This Moroccan lamb stew was an absolute delight! The flavors were perfectly balanced, and the lamb was fall-off-the-bone tender. I served it over couscous, and it was the perfect comfort food for a cold winter night.