EAGLE BRAND® LEMON CREAM PIE
You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 4h45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
- Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
- Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 36.5 g, Cholesterol 94.3 mg, Fat 15.5 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 6.7 g, Sodium 244.7 mg, Sugar 28.3 g
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Emon Ghazi
[email protected]This pie is divine!
Joseph Harris
[email protected]This pie is a must-try!
Md Mintu
[email protected]This pie is a crowd-pleaser!
Bulbul Sarkar
[email protected]This pie is so easy to make!
brian anthonio
[email protected]This pie was a hit at my potluck!
Ravi Singh
[email protected]This pie is amazing!
kediemetse Dube
[email protected]I made this pie for my family and they loved it! The filling is perfectly tart and sweet, and the meringue is divine.
Deiondre Paz
[email protected]This pie is delicious! The filling is creamy and tangy, and the meringue is light and fluffy. I will definitely be making this pie again.
Md Rubal
[email protected]This pie was a disappointment. The filling was too tart and the meringue was too sweet. I would not recommend this pie.
Bhoj Dhami
[email protected]This pie is amazing! I've made it several times now, and it's always a crowd-pleaser. The filling is creamy and tangy, and the meringue is light and fluffy. I highly recommend this pie!
Anisha lama
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The filling is perfectly tart and sweet, and the meringue is divine. I will definitely be making this pie again and again.
Marky
[email protected]This pie is so delicious and easy to make! I used a pre-made graham cracker crust, and it turned out great. The filling is creamy and tangy, and the meringue is light and fluffy. I will definitely be making this pie again.