GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
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Eulalie Faulkner
[email protected]This casserole is a great comfort food. It's warm and cheesy and filling. I love to eat it on a cold winter day.
Collin Fagalchon
[email protected]I've never made a hash brown casserole before, but this recipe was so easy to follow. The casserole turned out great and my family loved it. I will definitely be making this again.
Nadeem Jappa
[email protected]This casserole is a great way to use up leftover mashed potatoes. I added some mashed potatoes to mine and it was delicious.
Shohel Hassan Official
[email protected]I love that this casserole can be tailored to your own taste. I like to add diced onions and peppers to mine. You can also add different types of cheese, such as cheddar, mozzarella, or Swiss.
Rokjestically Roxic
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, brunch parties, and even holiday gatherings. It's always a hit.
Nozipho Gama
[email protected]I've made this casserole several times and I've never been disappointed. It's always a hit with my family and friends.
Danny Rios
[email protected]This casserole is a great way to use up leftover turkey or ham. I added some diced turkey to mine and it was delicious.
Rebecca Uwazie
[email protected]I'm not a big fan of hash browns, but I loved this casserole. The cheese and eggs make it so rich and flavorful.
Madelaine Magdala
[email protected]This casserole is perfect for a brunch or breakfast party. It's easy to make and can be served with a variety of toppings, such as salsa, sour cream, or guacamole.
Stark Stark
[email protected]I love that this casserole can be made ahead of time. I usually make it the night before and then bake it in the morning. It's a great way to save time on busy mornings.
Colette Du Plessis
[email protected]This casserole is a great way to get your kids to eat their vegetables. I added some diced carrots and celery to mine and my kids didn't even notice.
Tahira Nasir
[email protected]I've never made a hash brown casserole before, but this recipe was so easy to follow. The casserole turned out great and my family loved it. I will definitely be making this again.
Kafayat Tinuola Etimiri
[email protected]This casserole is a great comfort food. It's warm and cheesy and filling. I love to eat it on a cold winter day.
Priyantha Perera
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's so easy to make and it's always a hit.
Tanvir Sheakh
[email protected]This casserole is a great way to use up leftover hash browns. I usually have some leftover from breakfast and this is a great way to use them up. The casserole is also very versatile. You can add different ingredients to it, such as cheese, vegetable
MR RAFAYKHAN
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste by adding different ingredients. I like to add diced ham or bacon, and sometimes I'll top it with a fried egg.
Honey Khaan7
[email protected]This casserole was a hit! I made it for my family and they loved it. The hash browns were crispy and the cheese was melted and gooey. I will definitely be making this again.