CREAMY CRAB AND PASTA SALAD
Crabmeat and pasta are tossed with a creamy seasoned sauce in this great chilled salad.
Provided by dakota kelly
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 27m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
- In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
- In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
Nutrition Facts : Calories 295 calories, Carbohydrate 35.6 g, Cholesterol 54.3 mg, Fat 8.6 g, Fiber 2 g, Protein 19.2 g, SaturatedFat 2.2 g, Sodium 504.1 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arslan Moosa bhia
[email protected]This salad is a great way to use up leftover crab meat.
jesus Llamas
[email protected]I love the creamy texture and the flavorful combination of crab, pasta, and vegetables.
Rafiqul Islam Rafiq
[email protected]This salad is so easy to make and it's always a hit.
Musii Afridi
[email protected]This salad is the perfect summer dish.
Mohammed Ismail
[email protected]I can't wait to make this salad again.
Ubaid ullah khan aw
[email protected]This salad is a must-try for any seafood lover.
Chibueze Okekeuche
[email protected]I made this salad for my husband's birthday and he loved it!
Mdmojnu Islam
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ahmya Jones
[email protected]The combination of crab, pasta, and vegetables is perfect.
Bipin Don
[email protected]I love the creamy texture of this salad.
Naren Shrestha
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Davis Basweti
[email protected]I added some chopped celery and green pepper to my salad for a little extra crunch.
Boniface Muasa
[email protected]This salad is a great way to use up leftover crab meat.
Sally Fitzgerald
[email protected]I made this salad for a picnic and it was the perfect dish to take along.
Aderemi ibitayo
[email protected]This salad was a hit at my last party! Everyone loved the creamy texture and the flavorful combination of crab, pasta, and vegetables.