Best 2 Bacon And Tomato Guacamole Recipes

Indulge in a tantalizing culinary journey with our diverse collection of bacon and tomato guacamole recipes. Embark on a flavor-packed adventure as you explore a variety of taste sensations, from classic guacamole with a smoky bacon twist to innovative creations that fuse Mexican and international flavors. Discover the perfect guacamole recipe for any occasion, whether it's a casual get-together, a vibrant fiesta, or an elegant brunch. Get ready to elevate your guacamole game with unexpected ingredients, zesty salsas, and creative presentation ideas.

**Recipes Included:**

1. **Classic Bacon and Tomato Guacamole:** A timeless recipe that combines perfectly ripe avocados, crumbled bacon, juicy tomatoes, and a blend of zesty seasonings.

2. **Spicy Bacon Guacamole:** For those who love a kick, this recipe adds a fiery touch with diced jalapeños and a pinch of cayenne pepper.

3. **Bacon and Roasted Tomato Guacamole:** Roasted tomatoes infuse a smoky sweetness into this guacamole, creating a rich and complex flavor profile.

4. **Bacon, Tomato, and Corn Guacamole:** A vibrant and colorful recipe that incorporates sweet corn kernels for a delightful crunch and texture.

5. **Bacon and Black Bean Guacamole:** This recipe adds a boost of protein and fiber with the addition of black beans, creating a satisfying and nutritious dip.

6. **Bacon and Mango Guacamole:** A unique and tropical twist on guacamole, this recipe combines sweet and savory flavors with the addition of ripe mango.

7. **Bacon, Tomato, and Avocado Salsa:** A salsa version of guacamole that's perfect for dipping tortilla chips or grilled meats.

8. **Bacon and Guacamole Stuffed Avocados:** A visually stunning and delicious appetizer where avocados are stuffed with a flavorful bacon and guacamole mixture.

Check out the recipes below so you can choose the best recipe for yourself!

BACON AND TOMATO GUACAMOLE

Bacon and Tomato Guacamole image

Spice up your party with this 15-minute Bacon and Tomato Guacamole recipe! Jalapeño peppers give this tasty Bacon and Tomato Guacamole some extra kick.

Provided by My Food and Family

Categories Special Occasion Recipes

Time 15m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

3 fully ripe avocados, mashed
1 tomato, seeded, chopped, divided
1/4 cup KRAFT Zesty Italian Dressing
1 jalapeño pepper, seeded, chopped
8 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

Combine avocados, 1/4 cup tomatoes, dressing and pepper.
Spoon into serving bowl.
Top with bacon and remaining tomatoes.

Nutrition Facts : Calories 40, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0 g, Protein 1 g

BGT: BACON, GUACAMOLE AND TOMATO WITH CHIPS AND CHORIZO JALAPENO POPPERS

BGT: Bacon, Guacamole and Tomato with Chips and Chorizo Jalapeno Poppers image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 23

Ingredients

12 large jalapeno peppers
1/2 small red onion
2 cloves garlic
A handful fresh cilantro
12 slices of smoky, meaty bacon
1 tablespoon of olive oil or safflower oil
3/4 pound fresh Mexican chorizo
One 3-ounce brick cream cheese
3-ounce chunk yellow Cheddar, shredded OR 3/4 cup shredded yellow Cheddar
3-ounce chunk pepper jack, shredded OR 3/4 cup shredded pepper jack
2 chopped scallions, optional
2 handfuls cherry tomatoes, halved
1 small red onion
2 cloves garlic
A handful of cilantro leaves, plus more for garnish
Salt
2 limes
4 to 5 large, ripe Haas avocados
1 teaspoon ground cumin
1 teaspoon Frank's Red Hot or other cayenne pepper sauce
2 scallions, thinly sliced
Pickled jalapeno peppers or chopped drained green chiles, for garnish
One 10-ounce bag tortilla chips or flavored tortilla chips of choice, such as cheese, chili or bacon flavors

Steps:

For the chorizo jalapeno poppers: Preheat oven to 425 degrees F.
Gather ingredients. Cut tops off peppers and scoop the seeds out to make popper boats. Finely chop tops. Reserve half the finely chopped peppers for the guacamole.
Peel and finely chop (can be done by hand or in the food processor) the red onion, garlic and cilantro.
Place peppers cut-side up in a cast-iron skillet and bake 10 minutes, then remove from oven and cool to handle. Place the bacon in oven at the same time on rack above peppers. Bake until very crisp, about 12 minutes. Cool to handle and chop. Reserve for the BGT.
Heat a skillet over medium-high to high heat, then add oil and chorizo; brown and crumble, then add onions and garlic and stir 2 to 3 minutes. Remove from heat and cool on tray. Transfer to a bowl and mix with cheeses. Fill peppers and bake 10 minutes more to brown and bubble.
For the BGT: Seed and chop the tomatoes. Peel and finely chop the onion and grate or finely chop the garlic. Finely chop the cilantro.
In a bowl combine chopped chiles, onions, garlic, cilantro, salt and lime juice. Halve and pit the avocados and add to bowl; mash guacamole and season with cumin and hot sauce; adjust salt if necessary.
Arrange the guacamole in serving dish and top with bands of chopped bacon, scallions and tomato. Garnish with pickled peppers and cilantro. Surround the BGT with chips.
Transfer poppers to platter and garnish with scallions to serve.

Tips:

Choose ripe avocados: Ripe avocados are easier to mash and have a creamier texture.
Use fresh ingredients: Fresh tomatoes, cilantro, and onions will give your guacamole the best flavor.
Don't over-mash the avocados: Leave some chunks of avocado in the guacamole for a more rustic texture.
Add some heat: If you like spicy guacamole, add a diced jalapeño or serrano pepper.
Serve immediately: Guacamole is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 days.

Conclusion:

Bacon and tomato guacamole is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. With its smoky bacon, juicy tomatoes, and creamy avocado, this guacamole is sure to be a hit. So next time you're looking for a tasty and crowd-pleasing dish, give bacon and tomato guacamole a try.