ROASTED PEPPER AND PEPPERONI TOSSED SALAD
Pepperoni pieces are a spicy surprise in a colorful, crunchy salad tossed with an easy, homemade dressing.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Cut bell pepper in half; remove seeds. Place halves, skin sides up, on foil-lined broiler pan. Broil 3 to 4 inches from heat about 5 minutes or until skin blackens. Place in plastic bag; let stand 10 minutes to steam. Peel skin from pepper.
- Meanwhile, line microwavable plate with microwavable paper towels. Spread diced pepperoni on plate; cover loosely with microwavable paper towel. Microwave on High 2 minutes to remove excess fat.
- Cut roasted pepper into thin bite-size pieces.
- In small bowl, beat oil, vinegar and garlic salt with wire whisk until well blended. In large bowl, toss lettuce, roasted pepper, pepperoni, tomatoes and chickpeas with oil-and-vinegar dressing.
Nutrition Facts : Calories 310, Carbohydrate 22 g, Cholesterol 25 mg, Fat 3, Fiber 6 g, Protein 12 g, SaturatedFat 4 1/2 g, ServingSize 1 Main-Dish Serving, Sodium 580 mg, Sugar 2 g, TransFat 0 g
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kobir ahmed
[email protected]I'm not a fan of bell peppers, but I loved this salad! The dressing was so good that it made me forget all about the peppers.
Dj Shiblu
[email protected]This salad was way too oily for my taste. I think I'll use less dressing next time.
Kauwa Islam
[email protected]I'm allergic to bell peppers, so I omitted them from the salad. It was still very good!
Sabbir Rahman Rafi
[email protected]I didn't have any roasted peppers on hand, so I used sun-dried tomatoes instead. The salad still turned out great!
King Holy
[email protected]This salad was a bit bland for my taste. I think I'll add some more spices next time.
sheras Barwari
[email protected]I followed the recipe exactly and the salad turned out great! I loved the combination of flavors and textures.
Vidhi Joyram
[email protected]This salad was a bit too spicy for me, but I still enjoyed it. I think I'll use less pepperoni next time.
Hannah Comelchook
[email protected]I made this salad for lunch today and it was so refreshing! The roasted peppers added a nice sweetness and the pepperoni gave it a little kick. I'll definitely be making this again.
MD Naime Khan
[email protected]This salad was easy to make and very delicious. I used a store-bought dressing, but I'm sure it would be even better with homemade.
Hanan Nomi
[email protected]I'm not a huge fan of roasted peppers, but I loved this salad! The dressing was so good that it made me forget all about the peppers.
Ali Akbar Chohan
[email protected]This salad was a hit at my last party! The roasted peppers and pepperoni added a nice smoky and spicy flavor, and the dressing was light and flavorful. I will definitely be making this again.