Best 2 Award Winning Vegan Chocolate Fondue Recipes
Indulge in a delectable journey into the world of vegan chocolate fondue, a symphony of flavors that will tantalize your taste buds and leave you craving more. Crafted with rich, dark chocolate, creamy coconut milk, and a touch of sweetness from maple syrup, this dairy-free delight is a symphony of textures and flavors. Dive into the classic version, a simple yet satisfying treat, or embark on a culinary adventure with variations like the boozy bourbon-infused fondue, the nutty tahini-spiked version, or the zesty orange-infused delight. Each recipe promises a unique taste experience, catering to diverse palates and preferences. Whether you're hosting a cozy gathering with friends, celebrating a special occasion, or simply seeking a moment of pure indulgence, these vegan chocolate fondue recipes are guaranteed to elevate your dessert game and leave you utterly smitten.
Let's cook with our recipes!
AWARD WINNING VEGAN CHOCOLATE FONDUE
This is a simple, rich vegan chocolate sauce from veganrecipes-idahovegan.blogspot.com. You can add extra soy milk to thin the fondue if you want to. You would probably need to do this if you wanted to use it in a chocolate fountain. The fondue is the consistency of a stiff frosting at room temperature.
Provided by Idahovegan
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine the chocolate chips, soy milk, vanilla extract, and almond extract in a slow cooker.
- Turn the cooker on "high" and cook, stirring occasionally, until the chips are completely melted and the sauce is smooth.
- Serve in a fondue pot, or in the slow cooker set on "low", with assorted bite size food for dipping (strawberries, bananas, pineapple, pretzels, cookies, brownies, etc.).
Nutrition Facts : Calories 18.9, Fat 0.6, SaturatedFat 0.1, Sodium 16.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.3, Protein 1.4
VEGAN CHOCOLATE FONDUE
Steps:
- Melt vegan margarine, vegan chocolate , and soy milk together in a saucepan over very low heat, or use a double-boiler to ensure the chocolate doesn't burn.
- Once melted, remove from heat, add the rest of the ingredients, combine well and transfer to a fondue pot to keep warm. Serve with fresh fruit, pound cake, or sweet bread.
Nutrition Facts : Calories 676 kcal, Carbohydrate 83 g, Cholesterol 3 mg, Fiber 8 g, Protein 7 g, SaturatedFat 16 g, Sodium 502 mg, Fat 33 g, ServingSize 4 portions (4 servings), UnsaturatedFat 15 g
Tips:
- Choose high-quality chocolate: The quality of your chocolate will make a big difference in the final product. Look for dark chocolate with a cocoa content of at least 70%.
- Use a double boiler or microwave to melt the chocolate: This will help to prevent the chocolate from seizing.
- Gradually add the coconut milk to the melted chocolate: Whisking constantly will help to create a smooth and creamy fondue.
- Add your favorite spices and flavorings: Feel free to experiment with different spices and flavorings to create a unique fondue that suits your taste.
- Serve the fondue with a variety of dipping options: Fruit, cookies, marshmallows, and pretzels are all great options.
Conclusion:
This award-winning vegan chocolate fondue is a delicious and decadent treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a special dessert, give this recipe a try. You and your friends and family are sure to be impressed.
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