Best 2 Award Winning Vegan Chocolate Fondue Recipes
Indulge in a delectable journey into the world of vegan chocolate fondue, a symphony of flavors that will tantalize your taste buds and leave you craving more. Crafted with rich, dark chocolate, creamy coconut milk, and a touch of sweetness from maple syrup, this dairy-free delight is a symphony of textures and flavors. Dive into the classic version, a simple yet satisfying treat, or embark on a culinary adventure with variations like the boozy bourbon-infused fondue, the nutty tahini-spiked version, or the zesty orange-infused delight. Each recipe promises a unique taste experience, catering to diverse palates and preferences. Whether you're hosting a cozy gathering with friends, celebrating a special occasion, or simply seeking a moment of pure indulgence, these vegan chocolate fondue recipes are guaranteed to elevate your dessert game and leave you utterly smitten.
Here are our top 2 tried and tested recipes!
AWARD WINNING VEGAN CHOCOLATE FONDUE
This is a simple, rich vegan chocolate sauce from veganrecipes-idahovegan.blogspot.com. You can add extra soy milk to thin the fondue if you want to. You would probably need to do this if you wanted to use it in a chocolate fountain. The fondue is the consistency of a stiff frosting at room temperature.
Provided by Idahovegan
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine the chocolate chips, soy milk, vanilla extract, and almond extract in a slow cooker.
- Turn the cooker on "high" and cook, stirring occasionally, until the chips are completely melted and the sauce is smooth.
- Serve in a fondue pot, or in the slow cooker set on "low", with assorted bite size food for dipping (strawberries, bananas, pineapple, pretzels, cookies, brownies, etc.).
Nutrition Facts : Calories 18.9, Fat 0.6, SaturatedFat 0.1, Sodium 16.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.3, Protein 1.4
VEGAN CHOCOLATE FONDUE
Steps:
- Melt vegan margarine, vegan chocolate , and soy milk together in a saucepan over very low heat, or use a double-boiler to ensure the chocolate doesn't burn.
- Once melted, remove from heat, add the rest of the ingredients, combine well and transfer to a fondue pot to keep warm. Serve with fresh fruit, pound cake, or sweet bread.
Nutrition Facts : Calories 676 kcal, Carbohydrate 83 g, Cholesterol 3 mg, Fiber 8 g, Protein 7 g, SaturatedFat 16 g, Sodium 502 mg, Fat 33 g, ServingSize 4 portions (4 servings), UnsaturatedFat 15 g
Tips:
- Choose high-quality chocolate: The quality of your chocolate will make a big difference in the final product. Look for dark chocolate with a cocoa content of at least 70%.
- Use a double boiler or microwave to melt the chocolate: This will help to prevent the chocolate from seizing.
- Gradually add the coconut milk to the melted chocolate: Whisking constantly will help to create a smooth and creamy fondue.
- Add your favorite spices and flavorings: Feel free to experiment with different spices and flavorings to create a unique fondue that suits your taste.
- Serve the fondue with a variety of dipping options: Fruit, cookies, marshmallows, and pretzels are all great options.
Conclusion:
This award-winning vegan chocolate fondue is a delicious and decadent treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a special dessert, give this recipe a try. You and your friends and family are sure to be impressed.
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