LEMON CREAM PIE
With its creamy lemon filling and cinnamon-enhanced graham cracker crust, this lovely pie is always popular. "I like to garnish the whipped topping with pretty lemon peel curls," notes Maria Dygert of Auburn, New York.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cracker crumbs, butter and 1 tablespoon sugar. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 350° for 8-10 minutes or until golden brown. Cool on a wire rack., In a heavy saucepan, combine the cornstarch, salt and remaining sugar. Gradually stir in water and buttermilk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot filling into egg substitute. Return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes longer. Remove from the heat. Stir in lemon juice and zest. Pour into crust. , Cover and refrigerate for at least 4 hours. Just before serving, spread whipped topping over filling.
Nutrition Facts : Calories 252 calories, Fat 6g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 227mg sodium, Carbohydrate 45g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Shawkat Peail
[email protected]This pie is a must-try. It's so good, you'll want to eat the whole thing yourself.
Zara Maria Knižka
[email protected]I highly recommend this pie. You won't be disappointed.
Destiny Gavin
[email protected]This pie is perfect for any occasion. It's elegant and delicious.
Betty Ramos
[email protected]This is the best lemon cream pie I have ever had. It's so creamy and delicious.
mukta Gm
[email protected]This pie is amazing! I will definitely be making it again.
Wayne Chikafa
[email protected]I can't wait to make this pie again. It's so delicious and it's sure to be a hit with my family and friends.
Azim London UK
[email protected]I've tried several different lemon cream pie recipes, but this one is my favorite.
Sajjo Jafri
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it.
Hamdan Ghaffar123
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best lemon cream pie he's ever had.
Mammie Haryor54
[email protected]This pie is so refreshing and light. It's the perfect dessert for a summer party.
Randoka Rahand
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this pie.
Robert Knight
[email protected]This pie is the perfect balance of tart and sweet. I highly recommend it!
Tewrobert49
[email protected]I've made this pie several times and it's always a success.
Helen Ajefu
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Sami Ulhaq
[email protected]This pie was delicious! I used a store-bought graham cracker crust and it still turned out great.