Best 4 Apricots With Herbed Goat Cheese Recipes
**Apricots with Herbed Goat Cheese: A Delightful Appetizer or Side Dish**
Looking for a delightful appetizer or side dish that is both easy to make and visually appealing? Look no further than apricots with herbed goat cheese. This recipe combines the sweet and tangy flavors of fresh apricots with the creamy and savory flavors of herbed goat cheese, creating a perfect balance of flavors.
This recipe is incredibly easy to make, requiring only a few simple ingredients and minimal preparation time. The apricots are simply halved and roasted until caramelized, then stuffed with a mixture of herbed goat cheese, honey, and walnuts. The result is a dish that is both delicious and visually stunning, making it perfect for any occasion.
In addition to the classic apricot and goat cheese combination, the article also includes several variations on this recipe, each offering a unique twist on the original. For those who prefer a sweeter appetizer, there is a recipe for apricots stuffed with honey-ricotta filling. For those who enjoy savory flavors, there is a recipe for apricots stuffed with a mixture of goat cheese, sun-dried tomatoes, and basil. And for those who are looking for a vegan option, there is even a recipe for apricots stuffed with a mixture of tofu, herbs, and lemon zest.
No matter which recipe you choose, you are sure to enjoy this delightful appetizer or side dish. With its combination of sweet, tangy, and savory flavors, apricots with herbed goat cheese is a surefire crowd-pleaser that is perfect for any occasion.
**Keywords:** apricots, goat cheese, appetizer, side dish, recipe, easy, delicious, beautiful, variations, sweet, savory, vegan
HERBED GOAT CHEESE
Steps:
- Find a small, wide-mouth canning jar or small glass vase (3 1/2 inches in diameter by 4 inches high), just large enough to hold the two goat cheeses on top of each other with a little room to spare. Cut each cheese in half horizontally, making 2 rounds from each. (A piece of dental floss makes this easier.)
- Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red pepper flakes, and drizzle with 1/2 tablespoon olive oil. Place another disk of cheese on top and repeat the seasonings, herbs, and oil. Continue with the remaining cheese disks, piling one on top of the other with oil and seasonings in between. When all the disks are stacked and seasoned, drizzle 1 tablespoon of olive oil on top. Cover and set aside at room temperature for one hour or refrigerate for up to 24 hours. Serve at room temperature with bread or crackers for people to help themselves.
DRIED APRICOTS WITH GOAT CHEESE AND PISTACHIOS
Categories Cheese Fruit Nut No-Cook Cocktail Party Vegetarian Goat Cheese Apricot Pistachio Engagement Party Party Gourmet
Yield Makes 150 hors d'oeuvres
Number Of Ingredients 4
Steps:
- Toss apricots with juice and let stand, tossing occasionally, 20 minutes.
- Chop all pistachios, preferably by hand, and season with salt. Drain apricots, cut sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.
GRILLED APRICOTS WITH GOAT CHEESE
Provided by Food Network
Categories side-dish
Time 15m
Yield 24 apricot halves
Number Of Ingredients 6
Steps:
- Preheat a grill to 500 degrees F, or high heat.
- Lay the apricots cut-side-down on the grill. Grill until the apricots have solid grill marks and release themselves easily from the grill, 3 to 4 minutes. If you try to remove them and they stick - let them be - they will release in time.
- Transfer the apricots to a platter cut-side-up. Top the apricots with spoonfuls of the goat cheese, sprinkle with pepper and garnish with torn rosemary leaves if using. Drizzle with olive oil and sprinkle with salt if using.
DRIED APRICOTS WITH GOAT CHEESE AND PISTACHIOS
Make and share this Dried Apricots With Goat Cheese and Pistachios recipe from Food.com.
Provided by WeBees
Categories < 60 Mins
Time 40m
Yield 150 pieces
Number Of Ingredients 4
Steps:
- Toss apricots with juice and let stand, tossing occasionally, 20 minutes until softened.
- Chop pistachios and season with salt. Drain apricots, cut sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.
Nutrition Facts : Calories 27.4, Fat 1.5, SaturatedFat 0.7, Cholesterol 2.4, Sodium 16, Carbohydrate 2.9, Fiber 0.4, Sugar 2.2, Protein 1
Tips:
- Choose ripe, flavorful apricots. The sweetness and juiciness of the apricots will be the star of the dish, so make sure they are at their peak of ripeness.
- Use fresh herbs for the goat cheese filling. The herbs add a bright, aromatic flavor to the filling. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Don't overstuff the apricots. You want the filling to be flavorful, but you don't want it to overwhelm the apricot. A small spoonful of filling is all you need.
- Bake the apricots until they are tender and slightly browned. This will take about 15-20 minutes. You can tell they are done when a toothpick inserted into the center comes out clean.
- Serve the apricots warm or at room temperature. They are delicious on their own or paired with a dollop of yogurt or a scoop of ice cream.
Conclusion:
This recipe for Apricots with Herbed Goat Cheese is a delicious and elegant appetizer or dessert. The sweet apricots and the tangy goat cheese filling are a perfect combination, and the herbs add a touch of complexity. This dish is sure to impress your guests, and it's easy to make too!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
