SPICED GREEN BEANS
These yummy green beans have just the right amount of kick to spice up any meal. -Howard Pierce, Naperville, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place green beans in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender., In a large skillet, melt butter. Add the green beans, celery seed, ginger, mustard and salt; heat through.
Nutrition Facts : Calories 83 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 120mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Adelowo Sarah
[email protected]I'm always looking for new ways to cook green beans, and this recipe was a great find! The green beans were delicious and easy to make.
Daniella David
[email protected]These green beans were a hit with my family! They were healthy and flavorful.
Manoj Shrestha
[email protected]I'm not a big fan of green beans, but I actually enjoyed these. The spices made them really tasty.
Nantongo Nuruiat
[email protected]These green beans were a great way to use up some leftover vegetables. They were quick and easy to make.
Mary Phillips
[email protected]I'm a big fan of green beans, and this recipe did not disappoint! The spices really brought out the flavor of the beans.
RYANTHE2ND
[email protected]I followed the recipe exactly, but my green beans didn't turn out as flavorful as I expected.
Hood Native
[email protected]These green beans were the perfect side dish for my roasted chicken. They were healthy and delicious.
kleiner deutscher Junge
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper. The green beans were still very flavorful.
BRADLEY PLAYZ
[email protected]I loved the addition of the cumin and coriander in this recipe. It gave the green beans a really unique flavor.
Elusiyan Esther
[email protected]These green beans were easy to make and very tasty. I will definitely be making them again.
Ahebwe Keneth
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I think I cooked them for too long.
SINCERE JOHNSON
[email protected]These green beans were a great side dish for my grilled salmon. They were healthy and flavorful.
Ahsan Amin
[email protected]I made these green beans for a potluck, and they were gone in minutes! Everyone loved them.
MD RUBEL MIA
[email protected]I accidentally doubled the amount of cayenne pepper, and they were still delicious! I love how versatile this recipe is.
Jutt1234 jutt
[email protected]I'm not a big fan of green beans, but these were actually really good! The spices really made a difference.
stephany
[email protected]These green beans were a hit at my dinner party! They were so flavorful and easy to make. I will definitely be making them again.