CHICKEN SOMETHING CASSEROLE
THE quickest, easiest, Most Delicious Chicken and rice casserole EVER. I found this recipe when I was 18 and have tweaked it to perfection. I hope you love it as much as I do!
Provided by kiss me I am a nutr
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- in a 9x13-inch baking dish melt butter or margarine.
- place chicken breast in and season with pepper.
- Sprinkle onion soup mix over breasts, spread mushroom soup over breasts and sprinkle the rice evenly over all.
- Pour 2 cups of water over the dish and seal with foil.
- Bake at 350°F for 1 hour.
Nutrition Facts : Calories 477.2, Fat 23.9, SaturatedFat 4.5, Cholesterol 69.1, Sodium 1840, Carbohydrate 32.9, Fiber 1.3, Sugar 3.7, Protein 31.5
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Mihla Mhlongo
[email protected]This casserole is a great comfort food. It's warm and hearty and perfect for a cold night.
Kgosi Rapoo
[email protected]I love the creamy sauce and the crispy Ritz cracker topping on this casserole.
Shahzad Chohan
[email protected]This casserole is a great way to use up leftover chicken. It's easy to make and always turns out delicious.
MicDonaldsEmploee
[email protected]I've made this casserole several times and it's always a crowd pleaser. It's a great recipe to have on hand for potlucks and parties.
Black Sujon
[email protected]This casserole is perfect for a cold night. It's warm and hearty and always a hit with my family.
David Casanova
[email protected]I love the combination of chicken, cheese, and Ritz crackers in this casserole. It's a great comfort food.
Komal Khalid
[email protected]This casserole is a great way to use up leftover chicken. It's easy to make and always turns out delicious.
Dailess Shaibu
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Nadeem khan Mustajab khan
[email protected]This casserole is easy to make and always a hit with my family. I usually serve it with mashed potatoes and green beans.
Jesse
[email protected]I'm not a huge fan of chicken casseroles, but this one is pretty good. The sauce is creamy and flavorful and the Ritz cracker topping adds a nice crunch.
larry bailey
[email protected]This casserole is a great comfort food. It's warm and hearty and perfect for a cold night. I love the combination of chicken, cheese, and Ritz crackers.
Elisiva Latu
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and it's always a crowd pleaser.
Destiny Baker
[email protected]This is one of my favorite chicken casserole recipes. It's so easy to make and always turns out delicious. I love the creamy sauce and the crispy Ritz cracker topping.
Bashata Shrestha
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
Sajjad Jokhio
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the whole family loves it. I usually serve it with mashed potatoes and green beans.
Bright Obinna
[email protected]I love this casserole! It's so easy to make and always turns out delicious. I like to add a little bit of cayenne pepper to the sauce for a little kick.
Adoko Wisdom
[email protected]This casserole is a family favorite. I've been making it for years and it always gets rave reviews. It's easy to make and always a crowd pleaser.
Cade Jegels
[email protected]I'm not a huge fan of chicken casseroles, but this one is an exception. The Ritz cracker topping adds a nice crunch and the sauce is flavorful. I would definitely make this again.
Shilon Ahamed
[email protected]5 stars! Made this last night and it was a huge success. I followed the recipe exactly and it turned out perfect. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Qormorudeen Gohneeyah
[email protected]This is a really easy and delicious casserole that will satisfy the family. I used boneless, skinless chicken breasts and cooked them in the slow cooker for 7 hours on low. Served over rice with steamed broccoli, it was a hit!