SPINACH ARTICHOKE CASSEROLE
The family really likes this recipe which I usually make on holidays. I usually make it with my recipe for Marinated Sesame Beef. Enjoy!
Provided by JFitz
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- .Thaw spinach and drain the water. Drain artichoke hearts and save marinade for later. Chop artichokes.
- In a large frying pan melt butter with marinade from the artichokes and add the onion, cook until soft. Stir in spinach, artichokes, nutmeg, oregano, soup, eggs and pepper.
- Pour into casserole dish.
- Topping:.
- Mix together cream cheese, milk and parmesan cheese. Spread over spinach mixture.
- Bake uncovered at 325 degrees for 40 minutes.
Nutrition Facts : Calories 330.2, Fat 25.2, SaturatedFat 12.9, Cholesterol 189.2, Sodium 633.7, Carbohydrate 15, Fiber 5.4, Sugar 3.7, Protein 13.8
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Jan Jana
[email protected]This casserole is delicious and easy to make.
alejandra olea
[email protected]I've made this casserole several times and it always turns out great.
Akoto Precious
[email protected]This casserole is perfect for a party or a potluck.
SF FARUK
[email protected]I love the creamy spinach and artichoke filling.
Larrelle Humphrey
[email protected]This casserole is delicious and easy to make.
Stef Scott
[email protected]I've made this casserole several times and it always turns out great.
Titiima Titima
[email protected]This casserole is perfect for a party or a potluck.
Abu Abu
[email protected]I love the creamy spinach and artichoke filling.
Fahad Jani
[email protected]This casserole is easy to make and always a crowd-pleaser.
Taylor Rue
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it.
Qaiser Awan
[email protected]This casserole is delicious! I love the creamy spinach and artichoke filling.
Awais Akram
[email protected]I've made this casserole several times and it always turns out great. It's a crowd-pleaser for sure.
April Peeples
[email protected]This spinach artichoke casserole was a hit at my last party! It was easy to make and everyone loved it.