Best 5 Apple And Pistachio Salad Recipes

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Indulge in a symphony of flavors and textures with our exquisite Apple and Pistachio Salad. This refreshing and vibrant dish combines the crisp sweetness of apples, the nutty crunch of pistachios, and the tangy zest of lemon dressing. It's a perfect balance of sweet, savory, and tangy, making it a delightful side dish or a light lunch option. With the added bonus of a vegan and gluten-free variation, this salad caters to diverse dietary preferences. Explore the versatility of this recipe with three variations: the classic Apple and Pistachio Salad, a zesty Orange and Pistachio Salad, and a tropical Pineapple and Pistachio Salad. Each variation offers a unique twist on the original, showcasing the versatility of this delightful dish.

**Recipes:**

1. **Classic Apple and Pistachio Salad**: Experience the timeless combination of crisp apples, crunchy pistachios, and a tangy lemon dressing. This classic version is a crowd-pleaser, perfect for potlucks, picnics, or everyday meals.

2. **Zesty Orange and Pistachio Salad**: Brighten up your palate with the vibrant flavors of orange and pistachio. This variation adds a burst of citrusy sweetness, creating a refreshing and invigorating salad.

3. **Tropical Pineapple and Pistachio Salad**: Transport yourself to a tropical paradise with the sweet and juicy flavors of pineapple and pistachio. This exotic twist on the classic salad is perfect for summer gatherings or as a refreshing side dish for grilled dishes.

Let's cook with our recipes!

ITALIAN PISTACHIO APPLE SALAD



Italian Pistachio Apple Salad image

An orange-flavored balsamic dressing lends refreshing flavor to baby greens and apple slices. Recipe from Better Homes and Gardens

Provided by Cook4_6

Categories     Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup orange juice (about 1/2 large orange, fresh squeezed)
2 tablespoons balsamic vinegar
1 teaspoon hot sweet mustard
1 garlic clove, minced
2 tablespoons sunflower oil
4 cups mixed baby greens
1 granny smith apple, cored and thinly sliced (or any other tart apple)
1/2 gorgonzola, crumbled
1/4 cup pistachio nut, roasted

Steps:

  • For dressing, whisk together orange juice, balsamic vinegar, mustard, and garlic; gradually whisk in oil until well blended. Set aside to mellow flavors.
  • For salad, divide greens among four salad plates. Top with apple slices. Sprinkle with cheese and nuts. Whisk dressing; drizzle over salads.

WARM APPLE & PISTACHIO SPINACH SALAD



Warm Apple & Pistachio Spinach Salad image

I'm really not a salad person, but this unusual salad is actually worthy of bringing to a dinner party or even eating by itself. It's also super quick and easy to make. -Justine Kmiecik, Crestview, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 9

3 tablespoons butter
2 cups chopped crisp apples, unpeeled (about 2 medium apples)
1 teaspoon grated fresh gingerroot
1 cup shelled roasted pistachios
2 teaspoons Dijon mustard
1 package (5 ounces) fresh baby spinach
1 cup whole-milk ricotta cheese
2 tablespoons honey
Coarsely ground pepper

Steps:

  • In a large skillet, melt butter over medium-high heat. Add apples and ginger; cook and stir until apples soften and begin to caramelize, 3-5 minutes. Stir in pistachios and Dijon mustard. Reduce heat; simmer 5 minutes, stirring occasionally., Pour two-thirds of apple mixture over spinach. Add spoonfuls of ricotta cheese; top with remaining apple mixture. Drizzle with honey. Add fresh pepper to taste.

Nutrition Facts : Calories 278 calories, Fat 19g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 243mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 4g fiber), Protein 10g protein.

INSTANT PISTACHIO SALAD



Instant Pistachio Salad image

This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts.

Provided by Margit Wallin

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 35m

Yield 12

Number Of Ingredients 4

1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
½ (10.5 ounce) package miniature marshmallows

Steps:

  • In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.

Nutrition Facts : Calories 159 calories, Carbohydrate 29.1 g, Fat 4.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 4.1 g, Sodium 132.5 mg, Sugar 24 g

PISTACHIO MALLOW SALAD



Pistachio Mallow Salad image

This fluffy pistachio salad is a real treat since it's creamy but not overly sweet. It's easy to mix up, and the flavor gets better the longer it stands. It's perfect for St. Patrick's Day, served in a green bowl. -Pattie Ann Forssberg, Logan, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 5m

Yield 12 servings.

Number Of Ingredients 7

1 carton (16 ounces) whipped topping
1 package (3.4 ounces) instant pistachio pudding mix
6 to 7 drops green food coloring, optional
3 cups miniature marshmallows
1 can (20 ounces) pineapple tidbits, undrained
1/2 cup chopped pistachios or walnuts
Additional whipped topping, optional

Steps:

  • In a large bowl, combine whipped topping, pudding mix and food coloring if desired. Fold in the marshmallows and pineapple. Cover and refrigerate for at least 2 hours. Just before serving, top with additional whipped topping if desired, sprinkle with nuts.

Nutrition Facts : Calories 236 calories, Fat 9g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

PISTACHIO FRUIT SALAD



Pistachio Fruit Salad image

"My husband, a diabetic, always smiles when he finds this fun and fluffy salad on the menu," shares Gail Bartlett from Hallowell, Maine. She pairs pistachio pudding with pineapple, oranges and other fruits for a tasty guilt-free treat.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 can (20 ounces) crushed unsweetened pineapple
1 package (1 ounce) sugar-free instant pistachio pudding mix
1 can (15 ounces) unsweetened fruit cocktail, drained
1 can (11 ounces) mandarin oranges, drained
1 cup reduced-fat whipped topping

Steps:

  • Drain pineapple, reserving juice. In a bowl, whisk together reserved juice and pudding mix for 2 minutes (mixture will be thick). Stir in the pineapple, fruit cocktail and mandarin oranges. Fold in whipped topping. Cover and refrigerate until serving.

Nutrition Facts : Calories 122 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

  • Choose the right apples: Use a variety of apples that are crisp and tart, such as Granny Smith, Honeycrisp, or Pink Lady.
  • Toast the pistachios: Toasting the pistachios will bring out their flavor and make them more crunchy.
  • Use fresh herbs: Fresh herbs, such as mint or cilantro, will add a bright, refreshing flavor to the salad.
  • Make the dressing ahead of time: The dressing can be made up to 3 days ahead of time and stored in the refrigerator.
  • Serve the salad immediately: This salad is best served immediately after it is made, as the apples will start to brown if they sit for too long.

Conclusion:

This apple and pistachio salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. The combination of sweet apples, crunchy pistachios, and creamy goat cheese is sure to please everyone at the table. With its simple ingredients and easy-to-follow instructions, this salad is a great option for busy weeknights or special occasions alike. So next time you're looking for a healthy and flavorful salad, give this apple and pistachio salad a try!

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