EASY POTATO PANCAKES
My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
Provided by HIGHROAD
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
- In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.
Nutrition Facts : Calories 365.5 calories, Carbohydrate 55.4 g, Cholesterol 93 mg, Fat 13.1 g, Fiber 4.9 g, Protein 8.2 g, SaturatedFat 2.5 g, Sodium 47.9 mg, Sugar 3.5 g
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Zulufqar Ali
[email protected]These were so good! I used Yukon Gold potatoes and they were the perfect texture. I served them with sour cream and applesauce and they were a hit with my family.
Bimala
[email protected]I've made these potato pancakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use up leftover potatoes to make them.
Franklin Obinna
[email protected]These were so easy to make and they turned out great! I used a mix of russet and Yukon Gold potatoes and they were the perfect texture. I served them with sour cream and applesauce and they were a hit with my family.
Jp Thakur
[email protected]These potato pancakes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Timileyin Tobiloba
[email protected]I made these potato pancakes for breakfast this morning and they were delicious! I used russet potatoes and they were the perfect consistency. I topped them with sour cream and chives and they were the perfect start to my day.
Nicholas “Joc Holliday” Bosley
[email protected]These were so good! I used Yukon Gold potatoes and they were the perfect texture. I served them with sour cream and applesauce and they were a hit with my family.
huma shahid
[email protected]I've made these potato pancakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use up leftover potatoes to make them.
ClarionInsurance Company
[email protected]These were so easy to make and they turned out great! I used a mix of russet and Yukon Gold potatoes and they were the perfect texture. I served them with sour cream and applesauce and they were a hit with my family.
Kelvin Dike
[email protected]These potato pancakes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Tammi Hoskin
[email protected]I made these potato pancakes for breakfast this morning and they were delicious! I used russet potatoes and they were the perfect consistency. I topped them with sour cream and chives and they were the perfect start to my day.
Kelly Snyder
[email protected]These were so good! I used Yukon Gold potatoes and they were the perfect texture. I served them with sour cream and applesauce and they were a hit with my family.
Raja mudasir
[email protected]I've made these potato pancakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use up leftover potatoes to make them.
Michel Hare
[email protected]These were so easy to make and they turned out great! I used a mix of russet and Yukon Gold potatoes and they were the perfect texture. I served them with sour cream and applesauce and they were a hit with my family.
Vincent Jovan
[email protected]These potato pancakes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Akhil Mohammed Akhil
[email protected]I made these potato pancakes for breakfast this morning and they were delicious! I used russet potatoes and they were the perfect consistency. I topped them with sour cream and chives and they were the perfect start to my day.
Daniel Cottier
[email protected]These were so good! I used Yukon Gold potatoes and they were the perfect texture. I served them with sour cream and applesauce and they were a hit with my family.
Jerry Osademe
[email protected]I've made these potato pancakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use up leftover potatoes to make them.
Javed Iqbal Gujjar
[email protected]These potato pancakes were so easy to make and they turned out so delicious! I used russet potatoes and they were the perfect consistency. I served them with applesauce and sour cream and they were a hit with my family.