Best 5 Anniversary Chicken Recipes
Tantalize your taste buds with the delectable Anniversary Chicken, a culinary masterpiece that has captivated hearts for generations. This exceptional dish is a symphony of flavors, textures, and aromas, promising an unforgettable dining experience. Whether you're celebrating a special occasion or simply craving a heartwarming meal, Anniversary Chicken is guaranteed to leave you and your loved ones utterly satisfied.
Explore the diverse collection of recipes featured in this article, each offering a unique interpretation of this classic dish. From the traditional Southern-style Anniversary Chicken, bursting with bold spices and succulent chicken, to the lighter and healthier Grilled Anniversary Chicken, infused with zesty herbs and tangy lemon, there's a recipe tailored to every palate and preference.
Indulge in the rich and creamy Anniversary Chicken Casserole, a comforting and flavorful one-pot meal perfect for busy weeknights. Discover the delightful combination of chicken, mushrooms, and a creamy sauce that will warm your soul and satisfy your cravings.
For those seeking a more elegant presentation, the Anniversary Chicken with Prosciutto and Fontina is an absolute showstopper. This dish features tender chicken breasts wrapped in savory prosciutto and melted fontina cheese, creating a combination that is both visually stunning and incredibly delicious.
And for a taste of Italy, try the Anniversary Chicken Piccata, a vibrant and flavorful dish that combines tender chicken cutlets with a tangy lemon-butter sauce. The bright acidity of the lemon perfectly complements the richness of the chicken, making it a delightful choice for any occasion.
No matter which recipe you choose, Anniversary Chicken is sure to be a hit. Its versatility and crowd-pleasing flavors make it an ideal dish for potlucks, holiday gatherings, or simply a cozy family dinner. Prepare to be swept off your feet by this culinary gem and create lasting memories with every bite.
ANNIVERSARY CHICKEN I
I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit!
Provided by VICKI117
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
- Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
- Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
Nutrition Facts : Calories 529.4 calories, Carbohydrate 6.7 g, Cholesterol 167.1 mg, Fat 26.4 g, Fiber 0.3 g, Protein 62.8 g, SaturatedFat 7.6 g, Sodium 894 mg, Sugar 4.7 g
ANNIVERSARY CHICKEN
Found this recipe on allrecipies.com (courtesy of Vicki Frew). I cooked mine for 15 minutes before I added cheese, green onions and bacon bits. I was afraid the cheese would be cooked to much if it was on the whole time. Miss Annie is right--after the 1st time I made it I started skipping the browning too and just put raw skinless, boneless chicken breasts in pan and poured the other ingredients over top. Cooks up just fine either way.
Provided by SharleneW
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large skillet, heat oil over medium-high heat.
- Add chicken breasts and sauté 4 to 5 minutes each side until lightly browned.
- Place browned chicken breasts in a 9 x 13-inch baking dish.
- Brush with teriyaki sauce, then spoon on salad dressing.
- Sprinkle with cheese, green onions and bacon bits.
- Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
- Garnish with chopped parsley and serve.
ANNIVERSARY CHICKEN I
Categories Chicken
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned. 3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits. 4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
ANNIVERSARY CHICKEN
I'm not sure where I got it but possibly Allrecipes. The gal made these for her parent's 50th wedding anniversary, so it can be resized to fit your needs...and very nummy.
Provided by Laura Grant
Categories Chicken
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350° F(175°C)
- 2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and sauté 4 to 5 minutes each side, until lightly browned.
- 3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
- 4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
ANNIVERSARY CHICKEN
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper towels; set aside. In the same skillet, saute onion in bacon fat until tender. Add to bacon and set aside. 3. In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour stir-fry sauce over chicken, then spoon salad dressing onto each breast. Sprinkle with cheese, and top with the bacon mixture. 4. Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.
Tips:
- Choose the right chicken: For this recipe, it's best to use a whole chicken that weighs between 3 and 4 pounds. This will ensure that the chicken is cooked evenly and that there is enough meat to serve 4-6 people.
- Use a flavorful marinade: The marinade is what gives the chicken its flavor, so it's important to use a marinade that you enjoy. The recipe provided in the article uses a simple marinade made with olive oil, lemon juice, garlic, and herbs, but you can use any marinade that you like.
- Cook the chicken properly: The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. This can be done by roasting the chicken in the oven, grilling it, or pan-frying it. Be sure to use a meat thermometer to ensure that the chicken is cooked through.
- Let the chicken rest: After the chicken is cooked, let it rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
- Serve with your favorite sides: Anniversary chicken can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad. Choose sides that you think will complement the flavors of the chicken.
Conclusion:
Anniversary chicken is a delicious and easy-to-make dish that is perfect for a special occasion. By following the tips above, you can ensure that your anniversary chicken is cooked to perfection and that it is enjoyed by all. This dish is sure to impress your loved ones, and it is a great way to celebrate a special anniversary.
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