BOSTON BAKED SCROD
Make and share this Boston Baked Scrod recipe from Food.com.
Provided by Alan in SW Florida
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Butter a baking pan large enough to hold the scrod in a single layer. Place the scrod in the prepared baking pan, and add salt, pepper, lemon juice, and wine. Drizzle a 1/4 cup of the melted butter over the fish.
- Bake at 350 degrees for approximately 20 minutes, or until fish flakes but is still moist.
- Remove the pan from the oven and preheat the broiler. Scatter the bread crumbs over the fish, and drizzle with the remaining 1/4 cup of melted butter.
- Brown under the broiler for 2 to 5 minutes only, just until lightly browned, and serve.
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Muwanga Marvin
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Student inn Mobile
[email protected]I've tried several different recipes for baked scrod, but this one is by far the best. The fish is always cooked perfectly and the sauce is to die for.
Maleeha Zulfiqar
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was flavorful and rich. I will definitely be making this again.
Md Rajon
[email protected]I made this recipe for a dinner party and it was a huge success! The fish was cooked perfectly and the sauce was delicious. My guests raved about it.
Tharmakulasingham Sinniah
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hiho Wego
[email protected]I've tried several different recipes for baked scrod, but this one is by far the best. The fish is always cooked perfectly and the sauce is to die for.
Maisha Mita
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was flavorful and rich. I will definitely be making this again.
Mbhassan Bilal
[email protected]I made this recipe for a dinner party and it was a huge success! The fish was cooked perfectly and the sauce was delicious. My guests raved about it.
Masibay Wernercastle
[email protected]This was my first time making scrod and it turned out amazing! The recipe was easy to follow and the fish was cooked perfectly. The sauce was also very good.
Charri Hensley
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked to perfection and the sauce is divine.
Jason Harlow
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia and it was cooked perfectly. The sauce was also very good.
Najma Globe
[email protected]I made this recipe last night and it was a hit! My family loved it. The fish was flaky and moist, and the sauce was flavorful and rich.
Ahmadullah Azizi
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.