PIECE-O-CHEESECAKE SHAKES
"My family loves cheesecake," reports Rebekah Ann Snow, Star City, Arkansas. "One day, Grandpa decided a shake made from a piece of cheesecake would be extra wonderful. He was right!
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat cream cheese until fluffy. Add condensed milk and lemon juice; beat until thickened and blended. Fold in whipped topping. Spoon into the crust. Refrigerate for 2 hours or until set., Cut into eight pieces. For each shake, place one piece of cheesecake in a blender; add the additional ingredients. Cover and process until smooth. Pour into a chilled glass.
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Amanda Mounter
[email protected]I can't wait to try this recipe! It looks so delicious.
Sarath Sajeev
[email protected]This shake was so easy to make and it tasted like a million bucks. I will definitely be making this again.
Melony Plays
[email protected]I'm not a big fan of cheesecake, but this shake was surprisingly good. The graham cracker crust added a nice touch.
Tankard of OJ
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Moses Dave
[email protected]I followed the recipe exactly and my shake turned out great! It was thick, creamy, and had the perfect amount of cheesecake flavor.
Thandi Norah
[email protected]This shake was a bit too sweet for my taste, but overall it was still good. I think I would use less sugar next time.
Simrit Dhillon
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cheesecake shake was amazing. It was creamy, flavorful, and the perfect balance of sweet and tart.
Muslim Prince
[email protected]This shake was delicious! The cheesecake flavor was subtle but present, and the graham cracker crust added a nice touch. I would definitely make this again.
Stephen McCullough
[email protected]I've made this shake a few times now and it's always a crowd-pleaser. The cheesecake flavor is rich and creamy, and the graham cracker crust adds a nice crunch. I also like that it's a no-bake recipe, so it's perfect for hot summer days.
Zillhan Basson
[email protected]This cheesecake shake was a hit! It was so easy to make and the flavor was amazing. I used frozen strawberries and a graham cracker crust, and it was the perfect summer treat.