SPOON CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the cake: Position an oven rack in the middle of the oven and preheat to 350 degrees F. Spray a 9-inch loaf pan with nonstick cooking spray.
- Sift together the flour and cornstarch. Whisk together the sour cream, oil, sugar and egg in a large bowl until smooth, which will take 1 to 2 minutes.
- In a small pitcher or separate bowl, whisk together the buttermilk, vanilla, baking soda and baking powder. Add to the bowl and mix to combine.
- Add the dry mixture to the wet ingredients in two batches, stirring until just combined and no lumps of flour remain.
- Pour the batter into the prepared loaf pan and bake until a cake tester inserted into the center of the cake comes out clean, 35 to 40 minutes. Put to one side while you make the frosting.
- For the gooey chocolate frosting: Combine the milk, chocolate and butter in a saucepot over medium-low heat. Stir until the chocolate has melted and the mixture is smooth, about 3 minutes. Pour the frosting over the still-warm cake and serve immediately, eating with spoons straight from the pan.
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Johnathon jer_many
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Israr Ahmed Soomro
[email protected]I'm not a fan of spoon cakes, but this one was actually pretty good. The texture was light and fluffy, and the lemon glaze was delicious.
Agron Lina
[email protected]This cake was delicious! The lemon glaze was the perfect finishing touch.
Kanaf Alkandi
[email protected]This cake was a bit dry. I think I'll try adding some extra liquid to the batter next time.
Sami Dlamini
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best cake she'd ever had.
mdmahafuzerrahman maruf
[email protected]This cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mimi Akter
[email protected]I've made this cake several times now, and it's always a winner. It's the perfect dessert for any occasion.
Pedro Valdes
[email protected]This cake was easy to make and turned out great! The only thing I would do differently next time is to add a little more lemon zest to the batter. Overall, I'm very happy with this recipe.
Leslie Pena
[email protected]I'm not a big fan of lemon desserts, but I decided to give this cake a try. I'm so glad I did! The cake was moist and fluffy, and the lemon glaze was the perfect balance of sweet and tangy.
Shehriyar atta
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it. The cake was light and fluffy, and the lemon glaze was the perfect finishing touch.
Nicky kwanele Mahlangu
[email protected]This cake was a bit denser than I expected, but it was still very good. The lemon glaze was delicious, and it really helped to brighten up the flavor of the cake.
Abir zehen
[email protected]I've made this spoon cake a few times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The cake is moist and fluffy, and the lemon glaze is the perfect finishing touch.
Remaz Lefta
[email protected]This spoon cake was a delight to make and even more delightful to eat! The texture was light and fluffy, and the flavor was perfectly sweet and tangy. I will definitely be making this cake again.