Best 2 Zucchini Ginger Jam Recipes
Indulge in a culinary journey with our tantalizing collection of zucchini ginger jam recipes. Discover a symphony of flavors as zucchini, a versatile summer squash, takes center stage, harmonizing perfectly with the vibrant warmth of ginger. Experience the delightful Zucchini Lemon Jam, where the tang of lemon complements the sweetness of zucchini, creating a refreshing and zesty treat. Delight in the unique Zucchini Grape Jam, a burst of fruity sweetness with hints of grape, harmonizing beautifully with the delicate flavor of zucchini. Embark on a tropical adventure with our Zucchini Pineapple Jam, where the tropical essence of pineapple mingles with zucchini, resulting in a vibrant and exotic jam. For a spicy twist, try our Zucchini Habanero Jam, where the fiery heat of habanero peppers ignites your taste buds, perfectly balanced by the natural sweetness of zucchini. And for those who prefer a classic combination, our Zucchini Strawberry Jam offers a delightful fusion of sweet strawberries and tender zucchini, delivering a timeless taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI GINGER JAM
This zucchini jam tastes just like marmalade. The recipe was given to me by my Aunt many years ago, however, I improvised and made it taste even better. For a different flavor you may wish to try using a combination of Jello's, apricot and orange, peach and orange or raspberry and orange. This jam also freezes well.
Provided by William Uncle Bill
Categories Spreads
Time 40m
Yield 4 pints
Number Of Ingredients 7
Steps:
- Use zucchini that is young, about 10 inches long.
- Larger zucchini may also be used.
- Wash zucchini and then cut off both ends of zucchini and discard.
- Cut zucchini into quarters (length wise).
- Remove any soft zucchini meat and seeds from the middle and discard.
- Coarsely shred zucchini and add to a cooking pot.
- Add water and ginger to cooking pot; bring to boil and cook for 15 minutes, stirring occasionally.
- Add crushed pineapple including liquid, sugar and rapid boil for 5 minutes.
- Remove from heat.
- Add lemon and orange powder; stir well to dissolve.
- Fill jars with a lid and store in refrigerator.
- You may also preserve this jam in glass containers and process in the regular way.
ZUCCHINI, PINEAPPLE, GINGER JAM KICKED UP WITH HABANERO'S
I came up with this sweet and spicy jam after picking goodies from my garden and looking at Recipe #95600 which I posted 4 years ago. Had home growing Habaneros so added and what more do I need to say? This would be great served over a grilled chicken or fish.
Provided by Rita1652
Categories Pineapple
Time 50m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Place zucchini, pineapples, habanero`s and crystallized ginger in a food processor and puree.
- Add to a heavy bottom pot with sugar and boil for 20 minutes. That`s a rolling boil.
- Stirring all the while.
- Add Certo and bring to a full rolling boil for 1 more minute add jello and stir to blend.
- Add some red food coloring and more yellow to produce a color to your liking.
- Ladle hot jam into hot jars leaving 1/4 inch head space. (Filling 4-1 pint jars or 8 1/2 pint jars.I like to do the 8 jars because there would be more to give as gifts.) Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.
- Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Label, Decorate, And Gift!
Tips:
- Choose fresh, firm zucchini for the best flavor and texture.
- Use a sharp knife to grate the zucchini to ensure even cooking.
- Do not overcook the zucchini, as it will become mushy.
- Add the ginger and lemon juice to taste, adjusting the amounts to your preference.
- Allow the jam to cool completely before storing it in an airtight container.
- Zucchini ginger jam can be stored in the refrigerator for up to two weeks.
Conclusion:
Zucchini ginger jam is a delicious and versatile condiment that can be enjoyed on toast, crackers, or even as a glaze for grilled meats. With its unique flavor profile and ease of preparation, this jam is sure to become a favorite in your kitchen. Experiment with different combinations of ginger, lemon, and spices to create your own signature jam. Whether you're a seasoned jam maker or just starting out, zucchini ginger jam is a recipe that you'll love. So, gather your ingredients, put on your apron, and let's get cooking!
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