GREEN TOMATO PICKLES
Great use for green tomatoes! Do not use cold-damaged or bruised tomatoes in this recipe.
Provided by QUICKIEP
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 11h30m
Yield 32
Number Of Ingredients 14
Steps:
- In a large ceramic bowl or crock, combine green tomatoes and onions. Sprinkle with salt. Refrigerate overnight.
- Pour cold water over tomatoes and onions, and let stand for 1 hour. Place peppercorns, cloves, allspice berries, mustard seeds, and ground mustard in a small cheesecloth bag.
- Drain tomatoes and onions.
- In a large pot, stir together vinegar and sugar, and then add the tomatoes and onions, the cheesecloth bag with spices, the sliced lemon, and minced red pepper. Bring to a low boil, and then simmer over low heat for 30 minutes. Check frequently; you may need to pull the pot off of the heat occasionally to prevent scorching. Discard spice bag.
- Fill sterilized jars with tomato mixture, leaving 1/2 inch headspace. Garnish with thin strips of red pepper arrange vertically along the sides of the jars. Screw on lids, and process in a boiling water bath for 15 minutes. Remove jars and let jars cool completely. Refrigerate any that haven't sealed completely. Store sealed jars in a cool dark place.
Nutrition Facts : Calories 116.6 calories, Carbohydrate 28.1 g, Fat 0.5 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 18.2 mg, Sugar 24.7 g
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Juliana Asamoah
[email protected]I made these pickles last week and they were delicious! I love the combination of flavors.
Sonisha Rai
[email protected]These pickles are so easy to make and they always turn out great. I love the tangy, sweet flavor.
Tristen Bowles
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect addition to any party or gathering.
dilip rai
[email protected]These pickles are the best! I've tried many different recipes, but this one is my favorite.
Anne Pedzisayi
[email protected]I made these pickles last week and they were delicious! I love the combination of flavors.
Muhammad Faqir
[email protected]These pickles are so easy to make and they always turn out great. I love the tangy, sweet flavor.
Alonge Kelvin
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect addition to any party or gathering.
Brandon Jensen
[email protected]These pickles are delicious! I made them for a party last weekend and they were a huge hit. Everyone loved them.
Tenley Sutton
[email protected]I made these pickles last night and they were a huge hit! My husband and kids loved them. I will definitely be making them again.
Nakul Karki
[email protected]These pickles are the best! I've tried many different recipes, but this one is by far my favorite. The flavor is amazing and they're so easy to make.
Antoine Maxarry
[email protected]I love these pickles! They're so easy to make and they always turn out great. I've been making them for years and they're always a hit at parties.
Noor Zainab
[email protected]These pickles are so delicious! I made them last week and they were a hit with my family and friends. The flavor is perfect - tangy, sweet, and a little bit spicy. I will definitely be making these again and again.