GINGER SCONES
A light and buttery scone with a good hit of ginger flavor.
Provided by Kim
Categories Bread Quick Bread Recipes Scone Recipes
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, sugar, ginger, cardamom, baking powder, baking soda, and salt together until thoroughly combined. Grate in frozen butter using a box grater. Toss until mixture resembles coarse crumbs. Mix in chopped ginger.
- Whisk buttermilk, egg, and vanilla extract together in a small bowl or measuring cup until thoroughly combined. Add to dry ingredients and mix just until no dry clumps of flour remain; dough will be somewhat sticky.
- Turn dough out onto the prepared baking sheet. Gently press dough together into an even 7-inch circle. Lightly flour your hands if dough is too sticky to shape. Cut dough into 8 triangles using a bench scraper. Space scones 1 inch apart on the baking sheet.
- Whisk egg and water until combined. Gently brush the top of each scone with the egg wash. Sprinkle with coarse sugar.
- Bake in the preheated oven until scones are lightly browned, 20 to 25 minutes. Cool on the baking sheet for 5 minutes before transferring scones to a wire rack to cool completely.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 43.4 g, Cholesterol 78.2 mg, Fat 13.4 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 7.9 g, Sodium 401.4 mg, Sugar 13.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #breakfast #lunch #american #fall #finger-food #heirloom-historical #holiday-event #winter #rolls-biscuits #grains #dietary #christmas #new-years #seasonal #scones #comfort-food #brown-bag #quick-breads #pasta-rice-and-grains #taste-mood #to-go #number-of-servings #presentation
You'll also love
Summer Summer
[email protected]These scones were delicious! I especially loved the ginger flavor.
Avnesh Kumar
[email protected]I loved these scones! They were so easy to make and they tasted amazing.
KillerConnorUK
[email protected]These scones were a bit too dense for my taste, but they were still good.
Donielle Richards
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were light and fluffy, with a perfect balance of sweetness and spice.
Md. Yasine
[email protected]These scones were amazing! I will definitely be making them again.
Munir Hussein
[email protected]I thought these scones were just okay. They were a bit too dry for my taste.
ANOJ BAYALKOTI
[email protected]These scones were delicious! I especially loved the ginger flavor.
MdShawon Hossian
[email protected]I loved these scones! They were so easy to make and they tasted amazing.
Marwa Hadjr
[email protected]These scones were a bit too dense for my taste, but they were still good.
James Smith
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were light and fluffy, with a perfect balance of sweetness and spice.
Jabed Saimon
[email protected]These scones were amazing! I will definitely be making them again.
Random Milk
[email protected]I thought these scones were just okay. They were a bit too dry for my taste.
MDAKSh Hassan
[email protected]These scones were delicious! I especially loved the ginger flavor.
Blaze The Ghost rider
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Annas Abubaker
[email protected]These scones were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
Lokendra Chapagain
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
inverstor ifawole
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a perfect balance of sweetness and spice. I will definitely be making these again soon.