Best 2 Zucchilattas Recipes
Zucchinilattas are a delightful fusion of zucchini bread and latte, offering a unique and flavorful treat. These delectable treats are not only visually appealing but also incredibly moist and bursting with zucchini and spice flavors. The recipes in this article provide a range of options to cater to different dietary preferences and tastes, including classic, vegan, and gluten-free variations.
From the traditional zucchinittalattas made with freshly grated zucchini and warm spices like cinnamon and nutmeg to the indulgent chocolate chip zucchinilattas that combine the richness of chocolate with the natural sweetness of zucchini, these recipes offer something for everyone. For those seeking a healthier alternative, the vegan zucchinilattas are made with plant-based ingredients, while the gluten-free zucchinilattas cater to those with gluten sensitivities. With step-by-step instructions and helpful tips, these recipes make it easy to create a batch of delicious zucchinilattas that are perfect for breakfast, brunch, or as an afternoon snack.
ZUCCHILATTAS
This is a great way to use some of the fresh garden vegetables abundant at this time of year. Zucchini, mushrooms, onion, and tomatoes are cooked until tender, wrapped in warm tortillas, topped with cheese and baked until bubbly.
Provided by Barbie
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Melt butter in a large skillet over medium heat. Mix together the zucchini, mushrooms, onion, tomatoes, salt and pepper, and add to the skillet. Cook and stir until the vegetables are soft.
- Warm the tortillas 2 to 3 minutes, until soft, in the preheated oven. Fill the warmed tortillas with zucchini mixture and Monterey Jack cheese, reserving some of both for toppings. Roll the filled tortillas and place them seam side down in the baking dish. Cover with the remaining zucchini mixture. Top with remaining cheese.
- Bake in the preheated oven 15 minutes, or until the cheese is bubbly.
Nutrition Facts : Calories 536.6 calories, Carbohydrate 44.9 g, Cholesterol 66.7 mg, Fat 28.9 g, Fiber 4.4 g, Protein 25.6 g, SaturatedFat 15.9 g, Sodium 852.2 mg, Sugar 5.9 g
ZUCCHILATTAS
This is a great way to use some of the fresh garden vegetables abundant at this time of year. Zucchini, mushrooms, onion, and tomatoes are cooked until tender, wrapped in warm tortillas, topped with cheese and baked until bubbly.
Provided by Allrecipes Member
Categories Vegetarian Enchiladas
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Melt butter in a large skillet over medium heat. Mix together the zucchini, mushrooms, onion, tomatoes, salt and pepper, and add to the skillet. Cook and stir until the vegetables are soft.
- Warm the tortillas 2 to 3 minutes, until soft, in the preheated oven. Fill the warmed tortillas with zucchini mixture and Monterey Jack cheese, reserving some of both for toppings. Roll the filled tortillas and place them seam side down in the baking dish. Cover with the remaining zucchini mixture. Top with remaining cheese.
- Bake in the preheated oven 15 minutes, or until the cheese is bubbly.
Nutrition Facts : Calories 536.6 calories, Carbohydrate 44.9 g, Cholesterol 66.7 mg, Fat 28.9 g, Fiber 4.4 g, Protein 25.6 g, SaturatedFat 15.9 g, Sodium 852.2 mg, Sugar 5.9 g
Tips:
- Choose the right zucchini: Look for small to medium zucchini that are firm and have smooth, unblemished skin.
- Wash and dry the zucchini thoroughly: This will help prevent the zucchini from becoming waterlogged.
- Grate the zucchini: Use a box grater or a food processor fitted with a grating blade to grate the zucchini.
- Drain the zucchini: Place the grated zucchini in a colander and press out as much excess moisture as possible. This will help prevent the zucchini from making the pancakes too soggy.
- Use a nonstick skillet: This will help prevent the pancakes from sticking.
- Cook the pancakes over medium heat: This will help prevent the pancakes from burning.
- Serve the pancakes with your favorite toppings: Such as butter, syrup, honey, or fruit.
Conclusion:
Zucchini latkes are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. They are a great way to use up leftover zucchini, and they are also a healthy and affordable option. With a few simple ingredients and a little bit of time, you can make a batch of zucchini latkes that the whole family will love. So next time you're looking for a new and exciting way to cook zucchini, give zucchini latkes a try. You won't be disappointed!
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