Provided by Ian Knauer
Categories Kid-Friendly Backyard BBQ Dinner Lunch Vinegar Pork Rib Summer Grill Grill/Barbecue Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Marinate and roast ribs:
- Mince and mash garlic to a paste with 1 teaspoon salt. Stir together with rosemary, brown sugar, vinegar, cayenne, 1 tablespoon salt, and 1 teaspoon pepper. Rub evenly all over ribs and transfer to roasting pans. Marinate, chilled, 8 to 24 hours.
- Preheat oven to 425°F with racks in upper and lower thirds.
- Pour 1/2 cup water into each roasting pan and tightly cover pans with foil. Roast ribs, switching position of pans halfway through, until meat is very tender, about 1 3/4 hours. Remove pans from oven and transfer ribs to a platter.
- Make glaze and grill ribs:
- Add 1 cup hot water to each roasting pan and scrape up brown bits. Skim off and discard fat, then transfer liquid to a 10-inch skillet. Add vinegar and brown sugar and bring to a boil, stirring occasionally. Boil until reduced to about 1 cup, about 15 minutes.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure .
- Brush some of glaze onto both sides of racks of ribs. Grill, turning occasionally, until ribs are hot and grill marks appear, about 6 minutes.
- Brush ribs with more glaze and serve remaining glaze on the side.
- What to drink:
- Artezin Mendocino Zinfandel '07 or Château de Chamirey Mercurey Rouge '07
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Akhilor Friday
[email protected]These ribs were delicious! The sauce was perfect and the ribs were cooked to perfection.
Saima Memon
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were really good!
Marwa Bakr
[email protected]This recipe is amazing! The ribs were so tender and juicy. I will definitely be making these again.
Apple Death
[email protected]These ribs were a hit at my party! Everyone loved them and I will definitely be making them again.
Zandria Summers
[email protected]I made these ribs for my family and they loved them! The ribs were cooked perfectly and the sauce was delicious.
MAHAR mudasir
[email protected]This recipe is a winner! The ribs were so tender and flavorful. I will definitely be making these again.
haqe zahra
[email protected]I've made this recipe several times and it never disappoints. The ribs are always fall-off-the-bone tender and the sauce is amazing.
Shazaib wattoo Shazaib wattoo
[email protected]These ribs were delicious! The sauce was perfect and the ribs were cooked to perfection.
Amy Matthews
[email protected]I love this recipe! The ribs are always so tender and juicy. I've made it several times and it's always a hit.
Shaylin Perils
[email protected]This recipe is easy to follow and the ribs turned out great. I will definitely be making these again.
Dr. PITOCOMEDY
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were really good!
Stephanie Igonibo
[email protected]This recipe is a keeper! The ribs were cooked to perfection and the sauce was delicious.
Brown Eyes
[email protected]I've tried many different rib recipes, but this one is by far the best. The ribs are always so juicy and flavorful.
Kayleb
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Filo Gee
[email protected]These ribs were fall-off-the-bone tender and the sauce was amazing! I will definitely be making these again.