ROASTED CHICKEN AND BUTTERNUT SOUP
Bright butternut squash gives beta-carotene, vitamin C, and fiber to this satisfying homemade soup. Serve it for dinner or-if you can't wait-lunch.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. In a roasting pan or rimmed baking sheet, toss together chicken, squash, onion, and oil; season with salt and pepper. Arrange in a single layer and roast until squash and chicken are cooked through, about 30 minutes.
- Transfer chicken to a plate and let cool. Transfer squash and onions to a medium pot and add broth, cumin, and coriander. Bring to a simmer over medium-high. With a potato masher or back of a wooden spoon, mash some vegetables until soup is thick and chunky. Discard skin and bones from chicken; cut meat into small pieces and add to soup. Stir in lemon juice; season to taste with salt and pepper. To serve, top with fresh cilantro, if desired.
Nutrition Facts : Calories 307 g, Fat 13 g, Fiber 5 g, Protein 19 g
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Muritala Kadiri
[email protected]This soup is a bit bland. I would add more salt and pepper next time.
Lanni Cade
[email protected]This soup is delicious! I will definitely be making it again.
Aleem Sattar
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of fruits and vegetables.
MD MOTAKIN
[email protected]I'm not a big fan of soup, but this soup is an exception. It's so flavorful and satisfying.
Maria Sams
[email protected]This soup is a great way to get your kids to eat their vegetables. They'll love the creamy texture and the sweet flavor of the butternut squash.
Mintu Miya
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken.
MKS
[email protected]This soup is perfect for a party or potluck. It's easy to make and it's always a hit.
Arhan Khan
[email protected]I'm not a fan of chicken soup, but this soup changed my mind. It's so flavorful and creamy.
Mohammed Yaseen
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a delicious meal ready when you get home from work.
Sofiya Sofiya
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Bijli Nasir
[email protected]I'm not a big fan of butternut squash, but I really liked this soup. The roasted chicken and the herbs and spices really helped to balance out the flavor of the squash.
Seif ELdeen
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Shoaib Kashif
[email protected]I love the fact that this soup is made with all healthy ingredients. It's a great way to get my daily dose of fruits and vegetables.
Joseph Caruana
[email protected]This soup is a great way to use up leftover roasted chicken. It's also a really affordable meal.
Shaw Wesley
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making it again.
Toh rules
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this month!
Jack Harlow
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it without complaint.
Drinkaren D
[email protected]This soup is amazing! The combination of roasted chicken and butternut squash is perfect, and the addition of the herbs and spices gives it a really nice flavor.