Best 3 Zippy Potato Chunks Recipes
**Savor the Delightful Crunch and Flavorful Simplicity of Zippy Potato Chunks: A Culinary Journey Through Crispy, Seasoned Goodness**
Embark on a delightful culinary adventure with our tantalizing Zippy Potato Chunks, a symphony of crispy textures and bold flavors that will elevate your taste buds to new heights. This versatile dish, perfect for both casual gatherings and special occasions, offers a delightful balance of simplicity and indulgence.
Our carefully curated collection of recipes caters to every palate, ensuring that everyone can find their perfect match. Whether you prefer classic comfort food, crave a tantalizing appetizer, or seek a healthy side dish, our Zippy Potato Chunks have you covered.
Indulge in the timeless allure of our classic Zippy Potato Chunks, where tender potato chunks are coated in a delectable blend of herbs and spices, resulting in a crispy, golden-brown exterior and a fluffy, flavorful interior.
For a more indulgent experience, try our indulgent Cheesy Zippy Potato Chunks, where a generous helping of melted cheese adds an irresistible gooeyness that perfectly complements the crispy potato chunks.
If you're seeking a healthier alternative, our Baked Zippy Potato Chunks offer a guilt-free indulgence. These potato chunks are meticulously roasted in the oven, resulting in a crispy texture and a delightful symphony of flavors without compromising nutritional value.
For those with a penchant for bold flavors, our Spicy Zippy Potato Chunks are an absolute must-try. A fiery blend of spices and herbs transforms ordinary potato chunks into an exhilarating taste sensation that will leave your taste buds craving more.
No matter your preference, our Zippy Potato Chunks promise an unforgettable culinary experience. So, grab your apron, gather your ingredients, and let's embark on this delicious journey together!
ZIPPY POTATO SOUP
This savory soup has a lot of substance, especially for the men in the family. We enjoy brimming bowls all winter long. -Clara Lee Parsons, Terre Haute, Indiana
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon and onion; drain and set aside. In a soup kettle or Dutch oven, cook the potatoes and carrot in water for 20 minutes or until tender (do not drain). Stir in the remaining ingredients and the bacon mixture. Cook for 10 minutes or until heated through.
Nutrition Facts : Calories 170 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 222mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
ZIPPY POTATO SOUP
Make and share this Zippy Potato Soup recipe from Food.com.
Provided by daisygrl64
Categories Pork
Time 1h5m
Yield 14 serving(s)
Number Of Ingredients 13
Steps:
- in a large skillet cook bacon and onion. drain and set aside.
- in a soup pot or Dutch oven cook potatoes and carrot in water for 20 minutes or until potatoes are tender (do not drain).
- stir in remaining ingredients and the bacon mixture.
- cook 10 minutes or until heated through.
Nutrition Facts : Calories 259.4, Fat 14.6, SaturatedFat 5.9, Cholesterol 27.9, Sodium 302.5, Carbohydrate 25.4, Fiber 3, Sugar 1.6, Protein 7.1
SEASONED BAKED POTATO CHUNKS
baked potatoes. serve with sauce of choice as a vege side or snack Great for potlucks. Can be cooked and re-heated in the microwave or oven Be sure to use gluten-free ingredients if required for your diet
Provided by Jubes
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 220°C or 200°C if fan forced.
- chop small potatoes into half. Larger potatoes halve and then into 4 or 6 pieces to make potato regluar sized.
- Place cut potatoes into a large plastic or ziploc bag.
- Add all remaining ingredients (except the tablespoon of oil), seal and then toss until evenly distributed. Add the oil and then toss again.
- Place onto an oiled baking tray and into the oven.
- Turn approx every ten to 15 minutes.
- Cook approx 40 minutes or until browned and cooked thru to your liking.
Nutrition Facts : Calories 101.2, Fat 0.3, SaturatedFat 0.1, Sodium 320.1, Carbohydrate 22.6, Fiber 3.2, Sugar 1.5, Protein 2.4
Tips:
- Choose the right potatoes: For the best results, use a firm, starchy potato such as Russet or Yukon Gold. Avoid waxy potatoes like red potatoes or new potatoes, as they will not hold their shape well.
- Cut the potatoes into even-sized chunks: This will help them cook evenly. If the chunks are too big, they will take longer to cook through and may end up undercooked in the center.
- Season the potatoes generously: Don't be afraid to add plenty of salt, pepper, and garlic powder to the potatoes. You can also add other seasonings, such as paprika, cumin, or chili powder, to taste.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside. Aim for a temperature of 425°F (220°C) or higher.
- Don't overcrowd the pan: If you overcrowd the pan, the potatoes will not cook evenly. Make sure there is enough space between the potatoes so that they can all get crispy.
- Toss the potatoes halfway through cooking: This will help them cook evenly and prevent them from sticking to the pan.
- Serve the potatoes immediately: Zippy potato chunks are best when served hot and crispy. Serve them as a side dish with your favorite main course, or as a snack on their own.
Conclusion:
Zippy potato chunks are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for busy weeknights or for special occasions. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give zippy potato chunks a try. You won't be disappointed!
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